Private Chefs in Parramatta
Best private chefs in Parramatta for your next dining experience.
Starting at AUD $90 per person!
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Enjoy world-class dining at home with personal chefs in Parramatta, a vibrant hub in the heart of Greater Sydney. Whether you’re hosting a stylish celebration in the riverside precinct or an intimate dinner in North Parramatta, in-home chefs in Parramatta design bespoke menus to suit any occasion. Savor Australian favorites with fresh seafood and local produce, or explore global options such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home in the heritage-rich Harris Park area, sourcing premium ingredients and managing everything from preparation to elegant plating and cleanup. Hire a chef for the night in Parramatta and transform your next dinner party into a private chef experience filled with flavor and sophistication.
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Hire a Private Chef in Parramatta
Parramatta is fast becoming one of Sydney’s most exciting culinary hubs where vibrant multicultural flavors meet modern Australian flair. From buzzing eat streets to riverside dining, food lovers have plenty to explore. But when you want to enjoy a delicious stress-free meal in the comfort of your own home or vacation rental, hiring a private chef in Parramatta is the perfect solution. Whether you're planning a birthday dinner, hosting friends or simply craving something special, Cozymeal makes it easy to hire a chef in Parramatta who creates a personalized menu just for you. From gourmet BBQ and Southeast Asian favorites to vegetarian feasts or elegant modern Australian cuisine, your private chef tailors the experience to your taste and budget.
Your chef handles it all, shopping, prep, cooking, serving and even cleanup, so you can relax and focus on enjoying the food and the company. Curious about the cost of a private chef for a dinner party in Parramatta? You may be surprised how accessible it is and how unforgettable the experience will be.
meet Top-Rated Chefs on Cozymeal
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 488 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 245 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 198 Reviews
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FAQs
How much does a private chef in Parramatta cost?
The cost of a private chef for a dinner party in Parramatta generally ranges from $59 to over $100 AUD per person. Prices are tiered based on group size, chosen menu and event specifics, whether you’re hosting an in home chef experience in Parramatta itself or in nearby suburbs like Westmead or Northmead. Many Parramatta chefs draw on Australia’s multicultural food scene, offering everything from modern Australian dishes to Southeast Asian or Middle Eastern-inspired menus. The per-person starting price is listed on each experience page and includes local sales tax. To hire a chef for dinner or rent a chef for your home or vacation rental, reach out to our concierge team anytime.
What is included when you hire a chef for the night?
When you hire a chef for the night in Parramatta you enjoy a complete private chef experience designed for comfort and connection. Your in home chef takes care of everything, shopping for fresh ingredients (often from local favorites like Parramatta Farmers Market), bringing any required specialty equipment, preparing the meal in your kitchen, serving each course and handling all the cleanup. Whether you're hosting a private chef for a dinner party in North Parramatta, enjoying a quiet evening in Oatlands or relaxing in a vacation rental near Lake Parramatta, our Parramatta chefs make it easy to hire a chef for dinner.
What are the most popular cuisines with private chef experiences?
Parramatta chefs bring a flavorful mix of global cuisines to your private chef experience right in the heart of Western Sydney. From modern Australian and Surf & Turf to Italian, Asian fusion and Middle Eastern-inspired dishes, there's something for every palate. For an extra-special evening, Michelin-level menus are available, offering fine dining quality without leaving your home or vacation rental. Whether you're in Parramatta’s riverside precinct, near Harris Park’s food scene or surrounding suburbs like Northmead or Rosehill, you can hire a chef for the night to craft a personalized dining experience. Hibachi catering is also available for fun interactive gatherings.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Parramatta is straightforward and convenient. Visit the Private Chef section on Cozymeal, enter “Parramatta” and browse talented chefs offering menus inspired by diverse Australian and international flavors. Whether you’re hosting in your own home or vacation rental in areas like Rosehill or Harris Park, it’s easy to hire a chef for dinner by selecting a menu and setting your preferred date.
How much should I tip my private chef?
When you hire a chef for dinner in Parramatta, tipping is entirely optional but always appreciated by your in home chef. Many Parramatta chefs, inspired by the diverse culinary scene around Church Street and the greater Western Sydney area, bring delicious flavors to your own home or vacation rental. If you choose to tip, a guideline of 10% to 25% of the total cost of your private chef experience is a thoughtful way to show thanks. Whether you rent a chef to cook at your home or hire a chef for the night, Parramatta’s vibrant food culture ensures a memorable private chef for a dinner party regardless of tipping.
Where do the experiences take place?
When you hire a chef for dinner in Parramatta, your private chef experience can take place in your own home, vacation rental, or a venue with a clean, functional kitchen anywhere in the city. From the vibrant eateries in Parramatta CBD to the family-friendly neighborhoods of North Parramatta and Westmead, Parramatta chefs bring diverse, flavorful cuisine right to you. Whether you want to host near the Parramatta River or close to the bustling Church Street precinct, your in home chef for a dinner party will craft a delicious meal using fresh, local ingredients.
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