Cooking Classes in Melbourne
Best cooking classes in Melbourne for your next culinary journey.
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Cooking classes in Melbourne offer a hands-on culinary adventure where you can master both local specialties and global cuisine. Learn to prepare Australian BBQ and grilled seafood or dive into Italian pasta making by hand, Chinese stir-fries and Thai curries. Expert chefs will guide you step by step, from mastering knife skills to balancing spices while sharing the cultural influences behind each dish. Whether you're creating vegan mezze or Mediterranean seafood platters, these interactive sessions blend culture and cooking mastery. Ideal for tourists staying near Ballarat or Bendigo, Melbourne provides the perfect backdrop for food lovers. Book your Melbourne cooking class today and expand your culinary skills in the Garden City.
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What to expect
Melbourne’s reputation as Australia’s culinary capital shines through its eclectic and innovative food scene, offering something for every palate and passion. From the bustling laneways of the CBD to the vibrant neighborhoods of Fitzroy and St Kilda, cooking classes in Melbourne provide an immersive way to explore diverse cuisines from modern Australian to Italian, Asian and beyond. These hands-on classes cater to all skill levels in a friendly interactive environment where expert local chefs share their passion, knowledge and insider secrets. You’ll actively engage in preparing dishes, mastering techniques and uncovering valuable tips that bring out the best flavors in every bite.
All ingredients and equipment are thoughtfully supplied, allowing you to focus fully on the cooking experience and enjoy meeting fellow food lovers. Afterward, you’ll enjoy tasting your creations and take home detailed recipes to recreate these culinary delights at home. For those searching for the best cooking classes in Melbourne these experiences offer a perfect blend of education, culture and delicious food.
meet Top-Rated Chefs on Cozymeal
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 488 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Melbourne
02/09/2024
Don was wonderful! He was a brilliant host, did a great job getting our teenage boys involved. He showed us lots of great pasta making techniques and provided practical tips. The food was beautiful, and the night was a lot of fun. Highly recommend Don.
11/19/2023
Chef Don provided my partner and I with an exciting twist to modern Italian cuisine. The lesson was brilliant, entertaining whilst learning new cooking skills. I highly recommend couples, or groups of friends who share the passion of cooking to give it a go!
FAQs
How much do cooking classes in Melbourne cost?
Cooking lessons in Melbourne generally range from $59 to over $100 per person depending on class type, group size and booking date. The pricing is tiered, with smaller private sessions or boutique culinary courses often costing more per guest. In vibrant neighborhoods like Fitzroy or Prahran Market you might explore seasonal local produce or global cooking experiences. Kitchen workshops near St Kilda or Southbank may feature seafood or fusion classes, which can influence price. Peak dates like festival weekends or holiday seasons can also affect rates. Each class page clearly lists the per-person starting price. For help finding the top cooking classes or culinary courses in Melbourne our Concierge team is happy to assist.
Who are these cooking classes suitable for?
The best cooking classes in Melbourne are open to everyone, from total beginners to seasoned food lovers. Whether you’re planning a birthday in Fitzroy, a date night in St Kilda or a team-building event in the CBD, there are culinary classes to suit every occasion. Family-friendly cooking lessons invite kids to get hands-on in the kitchen while more advanced cooking courses explore everything from handmade pasta to modern Asian fusion, reflecting Melbourne’s vibrant food scene. With expert chefs and interactive cooking experiences across the city, these top cooking classes are as fun as they are delicious.
What should I expect during a typical class?
Melbourne cooking classes offer rich hands-on culinary experiences in foodie hubs like Fitzroy, Carlton and Southbank. With all equipment and ingredients provided, you’ll be guided by skilled chefs through cooking lessons that reflect Melbourne’s famously diverse food scene, think handmade pasta, dumplings, modern Aussie fare and more. Some cooking courses focus on a single standout dish while others walk you through a full multi-course meal. Along the way you’ll pick up new skills and have a great time. At the end relax and enjoy the meal you’ve prepared with your fellow participants. Discover some of the top cooking classes Melbourne has to offer.
What cooking techniques and skills will I master?
In Melbourne cooking classes you’ll perfect essential techniques like knife skills, seasoning, grilling and baking while exploring the city’s diverse culinary influences. Depending on the course you’ll dive into pasta making, sushi rolling or mastering Australian classics like meat pies, pavlova and barramundi. Melbourne’s food scene is a melting pot of global flavors, drawing from Italian, Asian and modern Australian cuisines. Inspired by local favorites like Attica and Chin Chin you’ll recreate dishes that reflect the city’s innovative and multicultural spirit. With access to fresh local ingredients from places like Queen Victoria Market you’ll master cooking techniques that you can take home and use in your own kitchen.
What are the benefits of taking a cooking class?
Melbourne is renowned for its eclectic food scene and vibrant cultural mix, making it an ideal destination for cooking classes. From the laneways of the CBD to the trendy neighborhoods of Fitzroy and St Kilda you’ll explore a range of global cuisines from Italian pasta to Asian fusion. These culinary classes offer hands-on experiences where you can refine your cooking techniques, experiment with unique ingredients and gain confidence in the kitchen. Whether you’re learning to prepare local favorites like meat pies or exploring new dishes you’ll connect with fellow food lovers and immerse yourself in Melbourne’s diverse dynamic food culture.
What types of cooking classes can I choose from?
Melbourne’s top cooking classes reflect the city’s vibrant multicultural food scene. Choose from pasta making classes, sushi making classes and baking classes taught by expert chefs. Italian cooking classes are a favorite, offering dishes like handmade gnocchi or tiramisu. Couples cooking classes provide a fun hands-on date night experience. Many cooking lessons highlight local Australian ingredients such as fresh seafood, native herbs and grass-fed meats. Culinary classes influenced by Thai, Vietnamese, Greek and Indian cuisines are especially popular in foodie hubs like Fitzroy and Southbank. Whether you're a beginner or an experienced cook, these cooking courses deliver rich engaging cooking experiences.
Where do the classes take place?
Culinary classes in Melbourne take place in a range of dynamic and convenient settings. You can visit your chef’s home kitchen in neighborhoods like Fitzroy, St Kilda or Carlton for a cozy hands-on cooking experience. Prefer to stay in? Many chefs are happy to offer cooking lessons in your home or holiday rental, bringing all ingredients and equipment with them. Some of the best cooking classes also happen in premium venues near the CBD or around Southbank, known for its vibrant dining scene. Whether you're booking cooking experiences or cooking courses check class pages for exact class locations and details.
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