Cooking Class - Global Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover how the traditions of Italian cooking spread throughout the world.

In this unique, hands-on cooking class, Chef Sourahb will guide you on an exploration of the fundamental tenets of Italian cooking. This lesson focuses on simplicity, an essential characteristic of Italian cuisine. Italian chefs seek high-quality ingredients to form the foundation of their dishes. Using this philosophy that has inspired chefs around the world, you will craft decadent dishes such as lamb and goat cheese croquette, gnocchi with puttanesca, tender lobster risotto and creamy passion fruit panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Italian, Pasta Making

Reviews Chef Sourabh received outside of Cozymeal



05 Mar 2024

Chef Sourabh created a beautiful dinner experience for me and my family of 4. He is a perfectionist and the meal was so scrumptious, everyone was raving about it. He has vast experience and knowledge when it comes to food and we learnt a lot from him while enjoying the dinner.

Vincent M

Vincent M

05 Mar 2024

Absolutely amazing chef with loads of knowledge and stories to go with every meal! We had Chef Sourabh cater my partners birthday dinner of 15 people and he did not disappoint!



03 Mar 2024

The food was absolutely fantastic !! It was an experience not just a meal .

AUD $ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Experience the joy of cooking with Chef Sourabh and celebrate the diversity of international cuisine. With two decades of culinary experience and training in India and Australia, they're proficient in cooking for groups of two to two hundred. Explore Japanese or Mexican cuisine in equal depth, or make use of the bounty of seafood from Australia's coast. They eagerly share their wealth of knowledge wtih you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sourabh will travel to guests within Canberra for this experience.

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