Cooking Class - Vegetarian Indian Favorites

Join Chef Sourabh for a celebration of vegetarian Indian cuisine

There’s no meat needed to create flavorful, satisfying dishes with the skills you’ll learn in this Indian-inspired cooking class. With tips and techniques from Chef Sourabh, you will craft a bountiful meal that showcases the range and diversity of vegetarian cooking infused with traditional Indian flair. Savor tender kumbh dolma and sink your teeth into a fragrant vegetable kebab. You’ll build a hearty malai kofta served with traditional Indian flatbread and finish the meal with a luxurious rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 7
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Healthy, Indian, Vegetarian

Experience the joy of cooking with Chef Sourabh and celebrate the diversity of international cuisine. With two decades of culinary experience and training in India and Australia, they're proficient in cooking for groups of two to two hundred. Explore Japanese or Mexican cuisine in equal depth, or make use of the bounty of seafood from Australia's coast. They eagerly share their wealth of knowledge wtih you!