Cooking Class - Thai Harmony

Discover the harmony of flavors signature of Thai cuisine

This immersive cooking class highlights the essential balance of sweet, sour, spicy and bitter components that distinguish Thai cooking. From crafting fragrant fishcakes and a vibrant chicken and lemongrass salad to building a rich Massaman curry and bright, tropical dessert, Chef Sourabh will guide you as you seek the perfect balance using regional ingredients and traditional techniques. Take home the skills and principles practiced in this lesson to enhance your culinary repertoire and gain a deeper understanding of global cuisines.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 7
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Fun, Thai

Experience the joy of cooking with Chef Sourabh and celebrate the diversity of international cuisine. With two decades of culinary experience and training in India and Australia, they're proficient in cooking for groups of two to two hundred. Explore Japanese or Mexican cuisine in equal depth, or make use of the bounty of seafood from Australia's coast. They eagerly share their wealth of knowledge wtih you!