Cooking Class - All About Appetizers

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Become a master of hors d'oeuvres with this chef-led experience.

Discover professional methods for adding a big punch of flavor to the smallest bites with this immersive cooking class. Create an array of appetizers from around the world as you sharpen your culinary skills. Create mouthwatering crab cakes with dill mayonnaise sauce, then discover methods for the perfect pork skewers and haloumi and ratatouille phyllo parcels stuffed with savory goodness and made from homemade layered dough. You'll even bake up a fluffy and subtly sweet Portuguese custard tarts for the perfect finger food.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Fun, Pastry

Reviews guests left for this experience

Silvia

Silvia

09 Feb 2024

I had a great time. Chef Ash was knowledgeable, super chatty and very engaging. He made the class experience very relaxed and fun.

AUD $ 159 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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With over 20 years of culinary experience, your fine dining experience will excel under the expert guidance of Chef Ash. Working with a variety of flavor profiles and cuisines, including versatility with dietary restrictions, are some of this Chef's gifts. Learn to appreciate the nuances of cooking techniques in multiple styles of fare, from Italian to Indian. Delight in newfound cooking skills or a private dining event.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ash will travel to guests within Brisbane for this experience.

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