Cooking Class - All About Appetizers

Become a master of hors d'oeuvres with this chef-led experience.

Discover professional methods for adding a big punch of flavor to the smallest bites with this immersive cooking class. Create an array of appetizers from around the world as you sharpen your culinary skills. Create mouthwatering crab cakes with dill mayonnaise sauce, then discover methods for the perfect pork skewers and haloumi and ratatouille phyllo parcels stuffed with savory goodness and made from homemade layered dough. You'll even bake up a fluffy and subtly sweet Portuguese custard tarts for the perfect finger food.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Baking, Beginner, Fun, Pastry

With over 20 years of culinary experience, your fine dining experience will excel under the expert guidance of Chef Ash. Working with a variety of flavor profiles and cuisines, including versatility with dietary restrictions, are some of this Chef's gifts. Learn to appreciate the nuances of cooking techniques in multiple styles of fare, from Italian to Indian. Delight in newfound cooking skills or a private dining event.