Cooking Class - Taste of the Mediterranean Seaside

Let Chef Lisa be your guide to creating fresh-from-scratch Mediterranean cuisine.

Chef Lisa's immersive cooking class provides you with the unique opportunity to create and enjoy a handmade seaside feast. Using fresh ingredients and learning smart cooking techniques, you'll start by crafting colorful prosciutto and melon ball skewers.

Next, learn how to make linguine zucchini noodles, which you'll toss in a pistachio pesto sauce topped with jumbo prawns. Crisp panko crumb-Parmesan lace wafers infused with vermouth are next, followed by delicate filo filled with berries, soft toffee and Chantilly cream. Chef Lisa will provide step-by-step guidance throughout class.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Date Night, Fun, Group, Mediterranean

• Couples
• Date Night
• Fun
• Group
• Mediterranean

In a career spanning 30 years, Chef Lisa has cooked on luxury super yachts and private estates around the globe. Not only is she a published cookbook author and podcast host, but she has also presented her own cooking TV show for the past seven years. Chef Lisa's time traveling and working all over the world makes her an authority on global cuisine, and she takes joy in continuing to learn and grow as a chef.