Cooking Class - Jamaican-Inspired Classics

Bring the flavours of the Caribbean to your table with step-by-step instructions from Chef Lisa.

The flavours of the Caribbean come alive in this inspiring Jamaican cooking class. Come join the fun with Chef Lisa as you listen to lively reggae and prepare distinct island-inspired dishes.

Begin with petit fish cakes, mild and flaky, prepared fresh and topped with papaya cream sauce. Next, try your hand at sizzling, spicy jerk chicken. Pineapple relish and guavaberry glaze add that just-right touch of sweet to the spice. You will also create fluffy Caribbean seasoned rice and finish by crafting a tart and tangy key lime cheesecake.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Fun, Gourmet, Group

• Beginner
• Couples
• Fun
• Gourmet
• Group

In a career spanning 30 years, Chef Lisa has cooked on luxury super yachts and private estates around the globe. Not only is she a published cookbook author and podcast host, but she has also presented her own cooking TV show for the past seven years. Chef Lisa's time traveling and working all over the world makes her an authority on global cuisine, and she takes joy in continuing to learn and grow as a chef.