Cooking Class - Gourmet Asian Fusion
Learn how to prepare Asian fusion dishes for friends and family, completely from scratch.
Bring Asian fusion classics to your table with Chef Lisa as your personal guide. In this interactive cooking class, you will begin by crafting crispy wonton cups filled with shredded chicken and lime-lemongrass infused dressing.
Next, pan-sear ahi tuna, perfectly crusted and topped with spicy wasabi mayonnaise and paired with from-scratch, citrus-based ponzu sauce and thick, savory drunken udon noodles. Complete class by preparing decadent caramelized banana spring rolls slathered with orange-infused crème anglaise. Step-by-step instructions simplify the cooking process, so you can easily follow along.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Fun, Fusion, Group
Reviews guests left for other experiences with Chef Lisa
Silvia
15 Nov 2023
Chef Lisa was great! She was attentive, friendly and passionate about cooking and teaching. It was educational and entertaining at the same time. Highly recommended!
Reviews Chef Lisa received outside of Cozymeal
Diana
06 Dec 2023
Lisa catered for my birthday party with about 20 guests. She presented beautiful food in a very efficient manner. The food was beautifully presented and delicious
Michelle
06 Dec 2023
We loved having Lisa prepare a birthday dinner for us. Food was divine and guests loved the menu and presentation.
AUD $ 155 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Request your own date:
Request dateIn a career spanning 30 years, Chef Lisa has cooked on luxury super yachts and private estates around the globe. Not only is she a published cookbook author and podcast host, but she has also presented her own cooking TV show for the past seven years. Chef Lisa's time traveling and working all over the world makes her an authority on global cuisine, and she takes joy in continuing to learn and grow as a chef.
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Cancellation Policy
Chef Lisa will travel to guests within Brisbane for this experience.