Cooking Class - Japanese Cuisine Essentials
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Work your way through a savory Japanese menu showcasing traditional techniques and mouthwatering flavour combinations.
Embark on a culinary journey to Japan in this cooking class with Chef Paul, gaining confidence with intricate skills and special ingredients that make the cuisine so unique.
Simmer a wonderful umami-forward broth of miso, a classic Japanese flavor profile. Learn how to gently and properly cut tender slices of sashimi. Highlight buckwheat soba noodles with shiitake mushrooms before making your own tempura batter and lightly frying vegetables along with fluffy salmon pillows for a savory delight. Dessert features a sweet and savory balance in matcha custard and miso caramel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 12
- Meal Courses 4
- Event Duration 4 hours
- Labels Asian, Date Night, Group, Japanese, Sushi Making
Reviews guests left for other experiences with Chef Paul
Silvia
27 Oct 2023
Chef Paul is a force of nature. His fun and outgoing personality as well as his passion for food is infectious. He is very dedicated to teaching people how to treat and cook different ingredients. You will love his cooking class and you'll leave happy and satisfied, having learned many new skills and tricks to add to your repertoire.
Meet your chef
With over 30 years of culinary experience, Chef Paul has quickly worked his way up from apprentice chef to head chef at world-class restaurants and his own business. His passion for food shines through in his engaging and fun cooking classes perfect for every skill level. Whether preparing unforgettable Spanish cuisine or crafting Italian favorites, Chef Paul strives to help all his guests feel more confident in the kitchen.
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