Cooking Classes in Buenos Aires
Best cooking classes in Buenos Aires for your next culinary journey.
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Savor the essence of Argentine cuisine with cooking classes in Buenos Aires, where local chefs reveal the secrets behind classic regional dishes. Learn to prepare empanadas with spiced beef, chimichurri sauce and dulce de leche while also discovering Spanish staples like tortilla de patatas and tapas. Some sessions begin with a visit to Palermo’s vibrant markets, where you’ll handpick provoleta cheese, cured meats and ripe tomatoes before returning to the kitchen. Whether you're mastering the art of homemade asado or crafting traditional alfajores, every class celebrates the culinary heritage of Buenos Aires. If you're visiting from Luján or Tigre, book your cooking class today and bring the authentic taste of Argentina to your next meal.
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What to expect
In Buenos Aires, food is a passionate expression of culture, from the smoky scent of asado drifting through neighborhood streets to the comforting swirl of homemade empanadas and the delicate sweetness of dulce de leche. This bold, flavor-forward city is the perfect setting for unforgettable cooking experiences.
Cooking classes in Buenos Aires invite you into the heart of Argentine cuisine. Whether you're new to the kitchen or already confident with a knife, you’ll find classes that suit your level and curiosity.
Learn to knead perfect medialunas, grill meats the Argentine way or even master traditional dishes like locro or milanesas. Each class is hands-on, social and led by local chefs eager to share their culinary roots and secrets. Most experiences include everything you need, all ingredients, equipment and expert guidance. You'll taste your creations, enjoy wine pairings in some sessions and take home beautifully written recipes. These are more than just cooking lessons in Buenos Aires, they’re a flavorful immersion into one of South America’s most spirited food cultures.
meet Top-Rated Chefs on Cozymeal
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 133 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
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FAQs
How much do cooking classes in Buenos Aires cost?
Cooking classes in Buenos Aires usually range from AR$53,000 ($59) to over AR$90,000 ($100) per person. Pricing varies depending on class type, group size and timing, for example a private asado workshop in Palermo or a hands-on empanada and chimichurri session in San Telmo may differ in cost. Most cooking lessons follow a tiered pricing structure with lower per-person rates for larger groups. From Malbec-pairing dinners to regional cooking courses highlighting Patagonian or Andean flavors, Buenos Aires offers some of South America’s top cooking experiences. For the most accurate pricing, visit the class listing or contact our Concierge team for assistance in finding the best culinary classes for your visit.
Who are these cooking classes suitable for?
Cooking classes in Buenos Aires are perfect for anyone eager to dive into Argentina’s rich culinary culture, no experience needed. Whether you're exploring San Telmo with friends, celebrating in Palermo with family or bonding with coworkers in Recoleta, there’s a cooking experience for every occasion. These cooking lessons welcome kids, adults, couples and corporate teams alike. From beginner-friendly empanada workshops to advanced asado-focused cooking courses, there’s something for all skill levels. These top cooking classes also make great date night or birthday activities. Looking for personalized options or group-friendly sessions? Reach out to our concierge team to explore the best culinary classes in Buenos Aires.
What should I expect during a typical class?
Cooking classes in Buenos Aires offer a delicious journey through Argentina’s culinary traditions. These hands-on cooking experiences often focus on iconic dishes like empanadas, choripán and handmade pasta, reflecting the city’s Italian and Spanish influences. You’ll cook alongside expert chefs in lively neighborhoods like Palermo or San Telmo, using fresh local ingredients. Many cooking lessons include an introduction to Argentine grilling techniques or the art of making chimichurri. Whether you’re new to the kitchen or building on existing skills, classes cater to all levels. After cooking, sit down with your group to enjoy your creations often paired with a local Malbec. Explore some of the best cooking classes and culinary courses in Buenos Aires.
What cooking techniques and skills will I master?
Cooking classes in Buenos Aires offer hands-on experience mastering key techniques like grilling (asado), dough making for empanadas and seasoning with traditional Argentine herbs. You might prepare iconic dishes in kitchens around Palermo or San Telmo, inspired by famed restaurants like Don Julio or Tegui. Depending on your cooking lessons, you can also learn pasta making, pastry skills or even sushi rolling, reflecting the city’s diverse food scene. These culinary classes cover knife skills, ingredient prep and more, suitable for all levels. Explore cooking experiences that bring Buenos Aires’ rich flavors into your home kitchen.
What are the benefits of taking a cooking class?
Taking cooking lessons in Buenos Aires offers a flavorful journey through Argentina’s rich culinary traditions from the bustling San Telmo neighborhood to the trendy Palermo district. You’ll learn to prepare iconic dishes like empanadas, asado and chimichurri using fresh local ingredients sourced from markets such as Mercado de San Telmo. These top cooking classes provide hands-on experiences guided by passionate chefs, perfect for bonding with friends, family or fellow food lovers. Beyond mastering recipes, you’ll gain insight into Argentine culture and build skills to recreate these flavors at home.
What types of cooking classes can I choose from?
From the vibrant markets of San Telmo to the trendy eateries of Palermo, Buenos Aires offers culinary classes that celebrate Argentina’s rich flavors. Enjoy baking classes featuring classic alfajores and dulce de leche desserts alongside pasta making classes inspired by the city’s strong Italian heritage. Sushi making classes and Italian cooking classes are also popular, reflecting Buenos Aires’ diverse dining scene. Couples cooking classes provide a fun intimate way to explore Argentine cuisine together. Whether you’re a beginner or seeking advanced cooking courses, these top cooking classes offer unforgettable cooking experiences in Buenos Aires.
Where do the classes take place?
Cooking classes in Buenos Aires can take place wherever suits you best. Learn alongside chefs in their own kitchens across vibrant neighborhoods like Palermo, San Telmo or Recoleta, all renowned for their rich culinary traditions. If you prefer to host at your home or vacation rental, your chef will bring fresh local ingredients such as premium Argentine beef, chimichurri and regional spices plus all necessary equipment for your cooking lessons. You can also opt for premium third-party venues near popular foodie areas such as Puerto Madero or the Mercado de San Telmo. Whether you’re after hands-on cooking experiences or private culinary courses, Buenos Aires offers some of the best cooking classes for every palate. Check the map on each class page for details.
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