Private Chefs in Buenos Aires
Best private chefs in Buenos Aires for your next dining experience.
Starting at AR$76588 per person!
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Immerse yourself in the vibrant flavors of Argentina’s capital with personal chefs in Buenos Aires. Whether you’re hosting an elegant soirée in Palermo or a family celebration in Recoleta, in-home chefs in Buenos Aires bring gourmet experiences right to your home. Savor Argentine classics like asado, empanadas and dulce de leche desserts or explore global favorites such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home in the lively San Telmo district, preparing each dish with fresh local ingredients and expert presentation. Hire a chef for the night in Buenos Aires and transform your dinner party into a private chef experience filled with flavor, warmth and unforgettable charm.
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Hire a Private Chef in Buenos Aires
From smoky parrillas and elegant steakhouses to neighborhood cafés serving empanadas and malbec, Buenos Aires is a city that lives for flavor. But when you’re craving an unforgettable meal without leaving your own home or vacation rental, a private chef experience in Buenos Aires offers the perfect solution. Whether you’re hosting a dinner party, planning a romantic night in or celebrating a special occasion, Cozymeal makes it easy to hire a chef in Buenos Aires who brings restaurant-quality dining right to your doorstep. You'll receive a personalized menu tailored to your preferences from Argentine classics like ojo de bife and provoleta to international dishes with a modern twist.
Your chef takes care of it all from sourcing fresh ingredients at local markets to preparing, serving and even cleaning up afterward. It’s stress-free, intimate and delicious, the perfect way to connect over food without the hassle. Hiring a private chef for dinner in Buenos Aires means you get the flavors of the city with all the comfort of home. No traffic, no lines, just you, your guests and a meal to remember.
meet Top-Rated Chefs on Cozymeal
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 472 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 486 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 133 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
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FAQs
How much does a private chef in Buenos Aires cost?
The cost of a private chef for a dinner party in Buenos Aires generally ranges from $59 to over $100 per person. Prices vary based on group size, the style of menu you choose and seasonal ingredients like Patagonian lamb, fresh seafood from Mar del Plata or local produce from Mercado de San Telmo. A tiered pricing structure means intimate gatherings in Palermo Soho or Recoleta may be priced differently than larger events in San Telmo or Puerto Madero. Each private chef experience includes local sales tax and the per-person starting rate is listed on every menu page. Whether you want to hire a chef for dinner, rent a chef or book an in home chef for a dinner party at your own home or vacation rental, connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for dinner in Buenos Aires, you’ll receive a full-service, in home chef experience designed for ease and enjoyment. Your chef will handle everything from selecting fresh ingredients often sourced from neighborhood markets like Mercado de San Telmo to cooking, plating, serving and cleaning. Whether you're hosting a private chef for a dinner party in Palermo Soho or relaxing in a vacation rental in Recoleta, Buenos Aires chefs bring Argentina’s rich culinary culture, think empanadas, asado and chimichurri, to your table.
What are the most popular cuisines with private chef experiences?
Buenos Aires chefs are known for their mastery of grilled meats and bold Argentinian flavors. A private chef for a dinner party might prepare classic asado, empanadas or Malbec-infused sauces but the options don’t stop there. You can also enjoy Surf & Turf, Italian favorites, Asian fusion and American contemporary dishes. For a more refined evening, some chefs offer Michelin-star-caliber experiences crafted just for you. Whether you're in Palermo, Recoleta or San Telmo, you can hire a chef for the night to cook in your home or vacation rental. Hibachi catering is also available
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Buenos Aires is simple. Visit the Private Chef section on Cozymeal and enter your city to explore local chefs ready to cook at your home or vacation rental. Whether you’re hosting in Palermo, Recoleta or San Telmo, you’ll find menus featuring Argentine classics like asado, empanadas and dulce de leche desserts. Just choose your favorite chef and menu, pick a date and prepare for a memorable private chef experience.
If you want help with custom menus, pricing or alternate availability, our concierge team is here to assist. It’s easy to hire a chef for dinner or rent a chef for the night in Buenos Aires.
How much should I tip my private chef?
When you hire a chef for dinner in Buenos Aires, tipping is entirely optional but always appreciated by your in home chef. If you’d like to show gratitude, a tip of 10–25% of the total cost is a generous guideline. Buenos Aires chefs often showcase flavors from neighborhoods like Palermo and San Telmo blending traditional Argentine dishes with contemporary touches. Whether you rent a chef for your own home or vacation rental, your private chef experience will highlight rich local ingredients like premium beef and fresh produce.
Where do the experiences take place?
Your private chef experience in Buenos Aires can take place in your own home or vacation rental whether you're in a stylish apartment in Palermo, a historic home in San Telmo or a modern space in Puerto Madero. Buenos Aires chefs can cook at your home or at a selected venue as long as there’s a clean, functional kitchen available. From the vibrant food culture of Villa Crespo to the tree-lined streets of Recoleta, our in home chefs for a dinner party bring Argentine flavors and fine-dining touches to your table. Hire a chef for the night and enjoy a culinary journey without leaving your doorstep.
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