Cooking Classes in Sharjah
Best cooking classes in Sharjah for your next culinary journey.
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Step into the heart of Emirati hospitality with hands-on cooking classes in Sharjah, where tradition meets flavor in every dish. Whether you’re in Al Khan, Al Majaz or closer to Al Falaj, you’ll find fun cooking lessons in The Cultural City that offer a delicious way to explore the heritage of the UAE. Guided by world-class local chefs, you’ll learn to prepare authentic dishes like aromatic chicken majboos, savory harees and sweet luqaimat drizzled with date syrup. Using regional spices and time-honored techniques, you’ll uncover the fascinating history behind each dish. Enjoy Arabic coffee or karak chai tea as you cook in a warm, welcoming environment. Perfect for travelers, families and culinary enthusiasts of all skill levels. Book your cooking courses in Sharjah today.
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What to expect
Sharjah’s food culture reflects its deep-rooted Emirati heritage, where traditional recipes are cherished and regional flavors shine. From fragrant rice dishes to slow-cooked meats and delicate sweets, The Cultural City offers a culinary journey rich with tradition. Top cooking classes in Sharjah provide an immersive way to explore this culinary heritage, welcoming beginners and seasoned home cooks alike. Guided by world-class local chefs, you’ll learn to prepare beloved dishes such as machbous, harees, balaleet and luqaimat while mastering traditional techniques like slow simmering, spice blending and dough folding. Classes are interactive and engaging, giving you a chance to cook alongside others in a fun, social setting.
Culinary classes on Cozymeal include fresh, locally sourced ingredients, all necessary cooking tools and expert step-by-step instruction. You’ll enjoy the flavorful dishes you create, learn valuable kitchen skills and take home authentic, easy-to-follow recipes so you can recreate the experience. Whether you're celebrating a special occasion, planning a kid-approved family outing or expanding your culinary knowledge, these cooking classes offer an enriching experience filled with cultural stories, helpful tips, warm hospitality and restaurant-quality dishes that honor the traditions of the UAE.
meet Top-Rated Chefs on Cozymeal
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 197 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 191 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
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FAQs
How much do cooking classes in Sharjah cost?
Explore the diverse flavors of Emirati cuisine with hands-on cooking lessons throughout The Cultural City. Guided by skilled local chefs, you’ll learn how to prepare traditional dishes such as harees, balaleet and machboos in fun, welcoming settings. Class prices vary by experience and group size, typically starting at 215 AED ($59) per person and rising beyond 367 AED ($100) for premium menus. Enter your party size during booking, and the final cost, including tax, updates automatically. Whether you’re planning a family-friendly outing, a unique date night or a solo cultural culinary adventure, there’s something for everyone. Cozymeal’s concierge team is always available to assist with expert recommendations tailored to your preferences.
Who are these cooking classes suitable for?
Curious home cooks of all experience levels can explore The Cultural City’s proud heritage and rich Emirati flavors in immersive cooking courses. With expert local chefs leading the way, you’ll use ingredients like saffron, cardamom, rosewater, dates and ghee to create classic dishes from the Gulf region. Learn to prepare harees, machboos, samak mashwi and luqaimat while practicing traditional cooking methods like slow cooking and spice layering. Classes dive into the UAE’s culinary customs, offering rich storytelling and hands-on practice in a fun, welcoming setting. Whether cooking solo, with friends or with family, you’ll develop new skills, delicious memories and the ability to recreate the warm, aromatic dishes of Sharjah in your kitchen.
What should I expect during a typical class?
Culinary classes blend rich Emirati flavors with a fun, welcoming atmosphere. Courses typically start with an introduction to traditional dishes you’ll prepare, like chicken machboos, harees and sweet luqaimat. With the guidance of a world-class local chef, you’ll explore spices, traditional ingredients and techniques that reflect The Cultural City’s heritage. Classes are interactive, making it easy to ask questions, share stories and connect with others. You’ll sip saffron tea or Arabic coffee as you cook, then gather around the table to enjoy your gourmet feast together. Lessons include all tools and ingredients necessary. It’s a flavorful experience that deepens your understanding of Emirati hospitality and home cooking.
What cooking techniques and skills will I master?
The Cultural City’s top cooking classes explore Emirati cuisine through hands-on techniques rooted in history and hospitality. Learn traditional methods such as slow-cooking meats, spice blending, rice steaming and dessert preparation for dishes like chicken machboos, harees and honey-sweetened luqaimat. You'll also explore bread baking and layering flavors with fragrant ingredients like cardamom, saffron and rose water. Inspired by local favorites like Laffah Restaurant and cultural festivals such as Eid al-Fitr, these classes teach both classic and modern interpretations of Gulf cuisine. Whether you're just starting out or refining your skills, you'll gain kitchen confidence, practical techniques and authentic recipes that reflect the rich culinary traditions of the UAE.
What are the benefits of taking a cooking class?
You’ll discover the heart of Emirati cuisine with these fun cooking experiences found on Cozymeal. Taught by the city’s finest local chefs, hands-on cooking courses guide you through traditional dishes like machboos, harees and luqaimat, showcasing the traditional spices and techniques passed down through generations. You’ll build foundational skills, from rice layering to spice blending, in a warm, fun atmosphere perfect for home cooks of all experience levels. Whether you’re cooking solo, as a couple or with your family, classes offer a unique cultural experience with restaurant-quality food. Savor the dishes you prepare and leave with easy-to-follow recipes and newfound confidence to recreate Emirati flavors at home.
What types of cooking classes can I choose from?
You’ll experience the deep-rooted culinary traditions of the United Arab Emirates with authentic cooking classes in The Cultural City. World-class local chefs guide you through crafting classic Emirati dishes like machboos, harees and balaleet while teaching traditional techniques and flavor-building with spices such as saffron, dried lime and cardamom. Discover the art of preparing wholesome meals that reflect the region’s Bedouin heritage and coastal influences. Whether simmering lamb over slow heat, building delicious mezze platters or baking traditional breads, hands-on cooking lessons near you are taught in a fun, welcoming atmosphere. You’ll experience Emirati hospitality and take a flavorful journey into Sharjah’s rich culinary story.
Where do the classes take place?
From the artsy streets of Al Majaz to Al Falaj and the quiet charm of Al Qasimia, Sharjah’s best cooking classes take place in professional kitchens, private homes or stylish venues near you — as long as it has a clean, fully equipped kitchen. For essential details, Cozymeal listings include chef bios, menus and maps to each class location. Traveling chefs bring everything needed, from cardamom and rosewater to copper cookware, to recreate traditional Emirati dishes. Learn to prepare favorites like machboos, harees and luqaimat while connecting with the deep culinary roots of the UAE in a warm, interactive setting that blends tradition and hospitality.
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