Private Chef - Fresh and Refined Surf and Turf

Enjoy tender scallops, beef bourguignon and more throughout this elegant dining experience.

In this private chef experience, dine on refined dishes from land and sea made from fresh ingredients and prepared with skill by professional Chef Andrew. A fig salad with halloumi cheese and pecans begins this meal, followed by a dish of tender scallops in a lemon garlic sauce. Then, enjoy beef bourguignon with hearty vegetables and a fragrant red wine broth served over an herbed potato purée. For dessert, indulge in a sticky toffee pudding, a tender sponge cake with a generous drizzle of treacle syrup.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.