Private Chef - Fresh and Refined Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy tender scallops, beef bourguignon and more throughout this elegant dining experience.

In this private chef experience, dine on refined dishes from land and sea made from fresh ingredients and prepared with skill by professional Chef Andrew. A fig salad with halloumi cheese and pecans begins this meal, followed by a dish of tender scallops in a lemon garlic sauce. Then, enjoy beef bourguignon with hearty vegetables and a fragrant red-wine broth served over an herbed potato purée. For dessert, indulge in a sticky toffee pudding, a tender sponge cake with a generous drizzle of treacle syrup.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Andrew

Israel C.

Israel

01 May 2022

The class was awesome, Chef Andrew is a very good professional and teacher. He explains the dishes in details and patience. Cooking is very difficult for me, but after Chef Andrew`s class I was able to prepare the dishes easily. I really recommend the classes with Chef Andrew. Kind regards Israel

Guest reviews for Chef Andrew

Nicole

Nicole

17 Mar 2022

Chef Andrew is a classically French trained Private Chef with over 20+ years experience. He will always provide a professional, delicious experience.

starting at

د.إ 365 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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Meet your chef

Chef Andrew
Chef Andrew Verified chef

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.

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