Private Chef - Three-Course Mediterranean Meal

Dine on herb-crusted rack of lamb and more prepared by a professional chef.

In this private chef experience, Chef Andrew will treat you and your guests to a three-course dinner prepared from scratch with professional expertise. The meal begins with a warming lentil soup seasoned with rich spices and a zesty bit of chili. Then, it's time for the main course: A tender rack of lamb crusted with herbs and savory jus, and potatoes au gratin on the side. For dessert, indulge in sticky toffee pudding, a moist sponge cake with a hearty drizzle of treacle syrup.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

From his start as a student of French classical cooking to his most recent foray opening a resort in Saudi Arabia, Chef Andrew’s culinary career has spanned cultures and cuisines and helped him develop his unique and skillful culinary style along the way. You name it, Chef Andrew can cook it — giving him just the expertise needed to teach guests how to cook as well as treat guests to private chef-prepared dinners.