Private Chef - Vegetable Artistry

Enjoy seasonal and fresh vegetables prepared in a carefully curated and well-rounded private meal.

Delight in the variety and versatility of fresh vegetables with this fully vegetarian private chef experience. Chef Francesca will prepare a memorable vegetarian feast.

Start with a trio of canapés showcasing fresh, rich and creamy flavor profiles. For the entrée, tender and subtly chewy homemade ravioli stuffed with flavorful roasted squash and amaretti smothered in a buttery sage sauce. Roasted carrots and a vegetarian Wellington showcase complex flavors that will have you wondering if the dish ever needed meat. For dessert, a trio of Italian sweets will cleanse your palate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Francesca infuses the traditions of Italian cuisine into every meal, treating food as an art, a source of pleasure and an opportunity to enjoy the company of others. A professional educator before launching a catering business in 2016, the chef thrives on teaching aspiring cooks to create memorable meals from scratch. From classes to private dining, Chef Francesca brings the comfort of Italian cooking to each experience.