Private Chefs in Glasgow
Best private chefs in Glasgow for your next dining experience.
Starting at £44 per person!
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Personal chefs in Glasgow bring exceptional fine dining directly to your private event with a flair for both Scottish tradition and global cuisine. Whether you're hosting an intimate dinner in a Victorian townhouse or a celebration near Kelvingrove Park, local chefs will craft a personalized menu featuring dishes like roast lamb with neeps and tatties, chicken korma or even Mediterranean tapas spreads. With market-fresh ingredients sourced from the Barras Market, your evening will be stress-free, with serving and cleanup handled seamlessly. Book your Glasgow personal chef today for a luxurious, unforgettable meal at your table.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Glasgow
The Dear Green Place is Scotland’s cultural hub with a vibrant music scene, world-class theaters and museums and award-winning restaurants, from fine dining at Cail Bruich in the West End to local favorites in Merchant City. For a dining experience that’s both personal and unforgettable, hiring a private chef through Cozymeal eliminates the stress and hassle of hosting, no need for reservations or crowded restaurants. The top private chefs in Glasgow bring their award-winning cuisine to your doorstep.
Whether you’re planning a romantic dinner for two in Blythswood Hill, a birthday bash in the City Centre or a family reunion in Bearsden, private chefs design bespoke menus tailored to your tastes, dietary needs, budget and style of entertaining. From locally sourced langoustines and Stornoway black pudding to whisky-glazed venison and a twist on cranachan, every detail is handled, from shopping to plating to spotless cleanup. It’s the easiest way to turn your home into the city’s hottest table for the night, delivering a stress-free, world-class dining experience that you can savor along with your guests.
meet Top-Rated Chefs on Cozymeal
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 413 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 95 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 127 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
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FAQs
How much does a private chef in Glasgow cost?
Prices vary based on the private chef experience chosen and the number of people in your group. Whether you're planning a romantic evening with homemade Italian pasta in the West End or a family gathering with classic Scottish fare in Pollokshields, the cost of a private chef for a dinner party starts at around £44 ($59) per person, with tiered pricing to suit every budget. Gourmet tasting menus, expert ale and whisky pairings or extra courses can exceed £75 ($100), with kid-friendly options available upon request. You’ll see the full price upfront, including VAT, when you enter your group number. For assistance with hiring a chef for dinner near you, please contact the Cozymeal concierge.
What is included when you hire a chef for the night?
When you hire a chef for the night, you’ll receive a five-star dining experience at home. Your private chef will craft a personalized menu that’s tailored to your style, preferences, budget and dietary needs, whether you’re hosting two or two hundred guests. Your in-home chef will prepare a gourmet multi-course meal on-site using the finest locally sourced ingredients, from fresh Scottish seafood to seasonal produce. Then, skillfully prepare and present each dish, supplying any specialty cookware needed, like a hibachi grill. With no stress, no reservations and no cleanup to worry about, you can sit back, relax and enjoy world-class service at home. Perfect for those seeking a sophisticated and effortless dining experience.
What are the most popular cuisines with private chef experiences?
In Glesga, culinary preferences vary, but the classics always remain beloved, from traditional Scottish dishes like haggis to international favorites like Italian and Asian. Whether you're craving the modern Franco-Scottish fare served at Cail Bruich, Celentano’s handmade pastas or a Michelin-level surf and turf menu with wine pairings, your private chef experience will be fully customized to your tastes and occasion. Hiring an in-home chef for a dinner party means enjoying a gourmet, multi-course meal prepared on-site by top-tier chefs, transforming your home into a fine dining venue. No need to worry about the cooking or cleanup — your chef will handle it all, delivering an unforgettable, effortless culinary experience that’s as casual or luxurious as you desire.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party is as effortless as grabbing a pint at a local pub. Explore Cozymeal’s Private Chef tab and choose your preferred date, time and number of guests. Once your reservation is complete, your in-home chef will reach out to design a personalized menu that fits your tastes, budget and event needs. Whether you’re hosting a formal event with modern Scottish dishes or a casual family gathering with comforting haggis, neeps and tatties, your personal chef brings restaurant-quality cuisine right to your door – no hassle, no cleanup. Need assistance with hiring a chef near you? The Cozymeal concierge team is here to make the process seamless and stress-free.
How much should I tip my private chef?
When you hire a chef through Cozymeal, you can expect transparent, upfront pricing that includes shopping for all of the premium ingredients, cooking your menu on-site, impeccable service and clean up. Similar to dining at The Ubiquitous Chip or Gamba, tipping is entirely optional and at your discretion. If you’ve enjoyed exceptional service and unforgettable cuisine, leaving a gratuity is a thoughtful way to show appreciation. Whether you've savored a delicious plate of haggis, enjoyed delicate Scottish salmon or indulged in a rich sticky toffee pudding, a tip of 10% to 25% is a generous way to acknowledge your chef’s expert skills and dedication.
Where do the experiences take place?
From a stylish flat in Finnieston to a grand townhouse in the West End or a cozy garden in Pollokshields, hiring chefs to cook at your home means fine dining comes to you. Provided the chef has access to a clean, functional kitchen, your private chef experience can take place anywhere. Whether you're planning an elegant dinner with a Michelin-caliber menu, a casual gathering with Scottish pies or a romantic evening with homemade pasta, Glasgow chefs craft a tailor-made menu. Every dish is expertly prepared and plated in your kitchen, allowing you to enjoy restaurant-quality cuisine at home. With full service and cleanup included, your home becomes a private restaurant for the evening.
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