Private Chef - Meat Lovers Dream

Enjoy a carefully curated menu of meat-focused dishes from around the world.

Celebrate a carnivore’s delight with this special private chef experience. Chef Francesca will prepare a four-course luscious feast of flavorful Italian and American fusion of cuisines.

Sink your feet into a variety of delectable canapés before moving onto a subtly spicy and wonderfully complex pasta Amatriciana with guanciale. For the main course, juicy chicken served porchetta style, rolled into a roulade and stuffed with savory herbs and vegetables. Each entrée is complemented with a rich side dish and followed by a trio of decadent sweets made by hand.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Francesca infuses the traditions of Italian cuisine into every meal, treating food as an art, a source of pleasure and an opportunity to enjoy the company of others. A professional educator before launching a catering business in 2016, the chef thrives on teaching aspiring cooks to create memorable meals from scratch. From classes to private dining, Chef Francesca brings the comfort of Italian cooking to each experience.