Enjoy a selection of indulgent Italian dishes created with gourmet international touches.
You'll relish the menu in this private chef experience from Chef Luca, a diverse collection of Italian creations infused with flavours from around the globe. Enjoy tender sea bass flavoured with pickled cucumbers and Japanese ponzu sauce and savour osso buco served atop a tantalising saffron risotto. Cleanse your palate with the herbaceous freshness of a classic caprese salad before luxuriating in a rich tiramisu made with coconut and pistachio.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With sea bass, pickled cucumber, ponzu and cauliflower
Veal Osso Buco and Saffron Risotto
With veal jus
Caprese Tricolore
With avocado, tomatoes, mozzarella, basil and balsamic
Pistachio and Coconut Tiramisu
With a light Italian coffee flavour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luca will travel to guests within East London for this experience.
Chef Luca will also travel to guests in the following areas:
Enjoy a selection of indulgent Italian dishes created with gourmet international touches.
You'll relish the menu in this private chef experience from Chef Luca, a diverse collection of Italian creations infused with flavours from around the globe. Enjoy tender sea bass flavoured with pickled cucumbers and Japanese ponzu sauce and savour osso buco served atop a tantalising saffron risotto. Cleanse your palate with the herbaceous freshness of a classic caprese salad before luxuriating in a rich tiramisu made with coconut and pistachio.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With sea bass, pickled cucumber, ponzu and cauliflower
Veal Osso Buco and Saffron Risotto
With veal jus
Caprese Tricolore
With avocado, tomatoes, mozzarella, basil and balsamic
Pistachio and Coconut Tiramisu
With a light Italian coffee flavour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.
