Private Chef - Symphony of Seasonal Flavours
Vibrant seasonal tastes and textures come to the table for your enjoyment.
A celebration of flavour is on the menu in this private chef experience from Chef Dougie. He'll share his love of seasonal cuisine in a gourmet spread. Enjoy sea bass ceviche with an avocado whip, and grilled lion's mane mushrooms served with tangy pickled apples. There's also roast lamb with a fiery jalapeño relish, scallops in an umami broth, and a salted caramel tart for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Dougie
Mira
23 Oct 2023
I had the pleasure of attending a cooking class where I learned to make fresh tortillas and mouthwatering salmon and steak tacos. This culinary experience was nothing short of a delightful adventure into the world of Mexican cuisine, and I can't stop raving about it! Chef Dougie's has great knowledge of Mexican food and his step by step explanation made the class very enjoyable.
starting at
£ 89 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateMeet your chef
In a culinary journey spanning 16 years, Chef Dougie has worked in traditional kitchens and explored the world while delivering dining experiences to guests in the sky as an in-flight chef and on the seas as head chef on a private yacht. As a host and entrepreneur, Chef Dougie showcases a passion for premium local ingredients infused with international influences to create unforgettable food for discerning guests.
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Cancellation Policy
Chef Dougie will travel to guests within Edinburgh for this experience.
