See our selection of private chefs in Edinburgh, Scotland, UK

Private Chefs in Edinburgh

Best private chefs in Edinburgh for your next dining experience.
Starting at £43 per person!

See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company

Personal chefs in Edinburgh bring an unforgettable fine dining experience to your private event, blending Scottish elegance with international flair. Whether hosting a celebration in a Georgian townhouse or a cozy gathering near Arthur’s Seat, local chefs craft personalized menus featuring Scottish favorites like venison stew, smoked salmon and cranachan alongside global delights. Watch as each dish is prepared tableside using market-fresh ingredients from places like Stockbridge Market, ensuring a gourmet feast from start to finish. Book your Edinburgh personal chef today and savor a stress-free, luxurious dining experience.

How It Works

Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a private chef in Edinburgh, Scotland, UK

Hire a Private Chef in Edinburgh

With Michelin-starred restaurants like Lyla and Condita, along with bustling food halls such as Stockbridge Market and local gems tucked along the Royal Mile, Auld Reekie offers a rich and eclectic culinary landscape. Yet, for a truly unforgettable experience, you can easily hire an in-home chef through Cozymeal and bring luxury dining directly to your door, eliminating the stress and hassle of securing a reservation at a crowded restaurant. World-class private chefs in Edinburgh create custom menus tailored to your tastes, budget and dietary needs, ensuring a seamless event you’ll savor.
Whether you’re celebrating a romantic anniversary in Morningside, hosting an elegant garden party in New Town or marking a milestone birthday with a bash in Leith, every detail is expertly handled for you, from sourcing premium local ingredients to preparing each course on-site and managing the cleanup. Whether you opt for haggis and traditional Scottish cuisine, modern European fare or creative pan-Asian dishes, you’ll enjoy an elevated private dining experience without leaving home.

meet Top-Rated Chefs on Cozymeal

Chef Luana in Edinburgh
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
4.95
| 602 Reviews
Chef Jordan in Edinburgh
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
4.99
| 128 Reviews
Chef Stacy D. in Edinburgh
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
4.9
| 245 Reviews
Chef James in Edinburgh
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 353 Reviews
Chef Shailini in Edinburgh
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
4.96
| 313 Reviews
Chef Shan in Edinburgh
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
4.95
| 111 Reviews
Chef Titik in Edinburgh
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
4.97
| 170 Reviews
Chef Federico in Edinburgh
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef Chris in Edinburgh
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
4.87
| 486 Reviews
Chef Catalina in Edinburgh
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
4.96
| 290 Reviews
Chef Dock in Edinburgh
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
4.98
| 94 Reviews
Chef Iain in Edinburgh
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
4.97
| 178 Reviews

The Cozymeal Difference

Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
Why book a private chef in Edinburgh,

FAQs

How much does a private chef in Edinburgh cost?
The cost of a private chef for a dinner party depends on a few factors, including the experience you choose and the number of guests attending. Tiered pricing is offered to accommodate a range of budgets, with private chef experiences typically starting at around £44 ($59) per person to over £75 ($100) for premium menus, additional courses or expert whisky pairings. A discounted children’s menu may be available on request. Once you’ve selected your preferred experience and entered your group size, the total price will update automatically, including VAT. Special requests or menu changes may affect the final cost. Need assistance? The Cozymeal concierge team is happy to help you hire a chef for dinner.
What is included when you hire a chef for the night?
You’ll transform any meal or occasion into an exceptional culinary experience when you hire a chef for the night. Enjoy a bespoke multi-course gourmet meal prepared and cooked right in your home or holiday flat, with every detail tailored to your preferences. From sourcing the finest seasonal ingredients at local markets like Edinburgh Farmers’ Market to professionally plating and meticulous cleanup, your in-home chef handles it all — even bringing specialty equipment like hibachi grills or tagine pots, if needed. Whether it’s a romantic garden party in New Town or a luxury affair in a Stockbridge townhouse, your space becomes a five-star restaurant for the night. All you need to do is relax and enjoy.
What are the most popular cuisines with private chef experiences?
While classic favorites like handmade Italian pasta, expertly crafted sushi and elevated surf and turf menus remain in high demand year-round, in Auld Reekie, culinary preferences shift with the seasons and can be influenced by new trends. Whether you’re inspired by the refined Scottish-French cuisine at The Kitchin, the inventive dishes at Timberyard or the umami-rich pan-Asian flavors at Noto, your private chef experience is fully tailored to your tastes, event style, budget and dietary needs, making your event unique. When you hire an in-home chef for a dinner party, you’re treated to a gourmet meal prepared on-site by the top local experts — offering all the elegance of fine dining without ever leaving your home.
How do I hire a chef or rent a chef?
When you hire a private chef for a dinner party, the process is as smooth and inviting as a stroll through Princes Street Gardens. Browse Cozymeal’s Private Chef tab, then select your preferred date, time and number of guests. Once you receive confirmation of your booking, your in-home chef will reach out to personalize the menu and ensure every detail suits your occasion. Whether it’s an elegant gathering or a cozy evening with haggis, neeps and tatties, your chef brings the best of Scottish cuisine to your home. If you need help with your booking, the Cozymeal concierge team is always ready to assist with hiring a chef near you.
How much should I tip my private chef?
When you rent a chef through Cozymeal, you get transparent, upfront pricing — no hidden fees or surprises. While tipping is entirely optional, it’s a generous way to show appreciation for a chef who delivers an exceptional experience. Think expertly plated haggis bonbons, buttery Orkney scallops, tender venison with whisky jus or an artful cranachan to finish. Just as you’d leave a gratuity after a standout meal at The Kitchin or Timberyard, a tip of 10% to 25% is a meaningful way to recognize your personal chef’s culinary skills, creativity and impeccable service, turning a great evening into an unforgettable one.
Where do the experiences take place?
From a historic townhouse in Stockbridge to a garden gathering in Morningside or a holiday rental with views of Arthur’s Seat, Edinburgh chefs bring fine dining straight to your door. Your unique event can unfold anywhere in Auld Reekie with access to a clean, well-equipped kitchen. When chefs cook at your home, every detail is personalized, from a bespoke menu prepared on-site to beautifully presented dishes, ensuring your celebration reflects your tastes and hosting style. Whether it’s a relaxed evening featuring Cullen skink and smoked salmon or an elegant affair with seared Orkney scallops and whisky pairings, your private chef handles it all for a seamless, unforgettable experience.
Contact our concierge team

NEED HELP
FINDING A CHEF?

Contact our concierge team for large groups, customized menus or other special requests.

Contact the Cozymeal Team

Category

Best Method of Contact

Contact Method

Approximate Event Date/Time

Service

Group Size

Location

Choose Location

Message