Private Chef - Feast of Traditional Greek Fare

Enjoy this menu of Mediterranean classics from various Greek culinary regions.

Enjoy this private chef experience as Chef Matt creates a few of his favorite dishes from his home country of Greece. Begin with a hearty chicken soup infused with bright basil, lemon and olives. Then, indulge in slow-cooked lamb shoulder served with roasted potatoes and black cabbage, and rice-stuffed peppers and courgettes with spiced tomato and dill sauce. For dessert, delight in Greek honey doughnuts with sweet crème fraîche and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Matt honed his culinary skills in restaurants in London, Oxford and Manchester. These roles often included instructing fellow chefs in his crew. His talents took him to the BBC MasterChef semi-finals in 2010, which ultimately led him to positions in Michelin-starred restaurants. Whether preparing delicious dishes for his guests or teaching others how to create them, Chef Matt brings a sense of artistry to every endeavor.