Private Chef - Master of English Sunday Dinners

Savor Traditional Madchester Fare With An Authentic Sunday Dinner Experience

Chef Martin leads this elegant culinary expenditure, in a private chef experience. Expect an absolute treat with a selection of starters including Potted Shrimp & Toast, Salmon & Apple Salad, Pea & Ham Soup, and Corn-fed Chicken with Stilton & Walnuts. For the main course, savor Fillet of Beef, Lamb Loin, Pork Confit, or Thyme Roasted Chicken, paired with Yorkshire Pudding, Sage Stuffing, Dauphinois Potatoes, and more. Conclude your meal with delectable options like Lemon & Raspberry Mille Fuille, Sticky Toffee Pudding, Gooey Brownie & Raspberries, or Treacle Tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Turning his passion for food into a culinary career, Chef Martin has had an impressive tenure in the industry. Former restauranteur and Navy chef, he is currently a successful event chef. Chef Martin has expertise in the classic British Sunday Dinner and a master of barbecue. He is excited to share his passion and knowledge with home chefs and foodies who love to craft a good meal.