Private Chefs in Leeds
Best private chefs in Leeds for your next dining experience.
Starting at £43 per person!
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Hire a Private Chef in Leeds
From the vibrant restaurants in the city center to the trendy cafés of Headingley and the bustling markets around Kirkgate, Leeds is a city renowned for its diverse culinary scene. But after a day exploring or planning a special occasion, the last thing you may want is to cook or head out. That’s where private chefs in Leeds come in. With years of experience in top restaurants, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s modern British cuisine, fresh seasonal dishes, or international flavors.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and managing cleanup afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday celebrations or corporate gatherings, Leeds chefs provide professional, stress-free, and unforgettable private dining experiences right in your home.
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Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 136 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 134 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 100 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 122 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 446 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 385 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 188 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 199 Reviews
Chef Shahida
Atlanta
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
| 100 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 221 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 182 Reviews
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FAQs
How much does a private chef in Leeds cost?
The cost of a private chef for a dinner party in Leeds usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Yorkshire produce, local cheeses, and artisanal meats. Neighborhoods like the City Centre, Headingley, and Chapel Allerton may see slight pricing differences. Leeds chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Leeds, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Leeds chefs often highlight locally sourced Yorkshire ingredients, from fresh meats and cheeses to seasonal vegetables from nearby markets. Popular neighborhoods like Headingley, Chapel Allerton, and the city centre feature chefs skilled in British, European, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Leeds’ private chef experiences showcase the city’s vibrant and diverse food scene. Guests can savor Surf & Turf, Italian, Asian fusion, and American Contemporary menus crafted by experienced Leeds chefs, or enjoy lively hibachi catering for a fun, interactive dinner party. For those looking to indulge, luxury menus featuring Michelin-star-level dishes inspired by Leeds’ acclaimed restaurants in The Calls and Chapel Allerton are available. Whether you’re hiring a chef for the night, exploring the cost of a private chef for a dinner party, or booking an in-home chef for your own home or vacation rental, Leeds offers exceptional private chef experiences to suit every taste.
How do I hire a chef or rent a chef?
Hiring a private chef in Leeds is simple and enjoyable. Visit the Private Chef area on our site, browse menus from skilled Leeds chefs, and select one that fits your event. Whether you’re in the city center, Headingley, or the leafy suburbs of Roundhay, our in home chefs for a dinner party bring diverse cuisine straight to your home or vacation rental. Enjoy dishes inspired by modern British flavors, international cuisines, and locally sourced ingredients. You can hire a chef for the night or rent a chef for a bespoke private chef experience.
How much should I tip my private chef?
Tipping your private chef in Leeds is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Headingley, Chapel Allerton, or near the city center, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Leeds chefs highlight fresh Yorkshire produce, locally sourced meats, and contemporary British cuisine.
Where do the experiences take place?
When you hire a chef for dinner in Leeds, your private chef experience can take place in your own home, vacation rental, or a local event venue. Leeds chefs can travel to you and cook in any clean, functional kitchen, turning your space into a private restaurant for the night. Whether you’re in Chapel Allerton, Headingley, or the city centre, your in home chef for a dinner party can prepare dishes featuring Yorkshire ingredients, British classics, or international favorites. Relax while your chef takes care of everything from shopping to cleanup for a seamless evening.
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