Cooking Classes in Leeds

Best cooking classes in Leeds for your next culinary journey.

Book in seconds

5-Star Reviews!

A 5-Star Company

Cooking classes in Leeds blend hands-on culinary exploration with a celebration of the city's multicultural flair. Learn from expert chefs as you prepare signature dishes like Indian butter chicken, authentic Thai curries or handmade Italian gnocchi using locally sourced ingredients. Some classes begin with a visit to Kirkgate Market, where you can select fresh herbs, seasonal vegetables and Yorkshire cheeses before returning to the kitchen. Perfect your wok techniques for stir-fried noodles or discover the secrets behind crafting aromatic Turkish mezze platters. Whether you're an experienced cook or just starting your culinary journey, book your Leeds cooking class today and bring the flavors of The Knightsbridge of the North to your table.

How It Works

Browse

Discover exciting cooking classes with just a few clicks.

Book

Reserve your spot instantly with an easy online booking process.

Enjoy

Dive into a fun and delicious culinary experience!

Browse Cooking Classes

Book cooking classes in Leeds, England, UK

What to expect

Dynamic, creative and full of energy, Leeds has earned its reputation as one of the UK’s most exciting food cities. From bustling markets and trendy street food stalls to fine-dining restaurants and cozy cafés, it’s a place that celebrates flavor in every form. Now, with a growing number of cooking classes in Leeds, food lovers can dive deeper into the city’s vibrant culinary culture and learn from the experts who shape it. Each class offers a hands-on, social experience suitable for all skill levels. Under the guidance of talented local chefs, you’ll master techniques, explore new ingredients and create dishes that span global cuisines, from British classics to bold international flavors. Whether you’re kneading fresh pasta, perfecting a curry or crafting delicate desserts, every session is designed to be engaging, educational and fun.

All equipment and ingredients are provided, allowing you to focus entirely on cooking and connection. After savoring your creations with fellow participants, you’ll take home recipes and newfound confidence in the kitchen. For anyone seeking the best cooking classes in Leeds, these experiences are a delicious way to celebrate the city’s creativity and love for good food.

Browse Cooking Classes

meet Top-Rated Chefs on Cozymeal

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 130 Reviews

Chef Jordan

Washington, D.C.

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

4.99

| 129 Reviews

Chef Shan

Atlanta

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

4.95

| 113 Reviews

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 426 Reviews

Chef Harold

Boston

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

4.98

| 384 Reviews

Chef Mike

Bay Area

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

4.99

| 191 Reviews

Chef Dirk

Bay Area

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

4.84

| 187 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Shinya

Seattle

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

4.93

| 193 Reviews

Chef Ricky

Tampa

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

| 205 Reviews

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 180 Reviews

Chef Karen

Sacramento

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

4.81

| 113 Reviews