Cooking Class - Preparing Homemade Pasta

This pasta-making workshop reveals heritage secrets for authentic handcrafted pasta.

Making your own pasta is a simple task, as Chef Rich demonstrates in this hands-on cooking class. He'll teach you masterful methods used for generations to create your own primo pasta dishes.

In this session, you'll combine fresh ingredients to assemble a classic pasta dough that becomes the wrap for a variety of sumptuous gourmet ravioli or for orecchiette pasta. Prepare ravioli fillings that include silky butternut squash, robust gorgonzola and pears, decadent truffles, and classic spinach and ricotta. You'll also prepare a rich sauce that's perfect for topping your pasta.

Each class includes learning how to make one of the pasta dishes mentioned in the menu below.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 28
• Meal Courses 1
• Event Duration 2 hours
• Labels Beginner, Date Night, Fun, Group, Pasta Making

• Beginner
• Date Night
• Fun
• Group
• Pasta Making

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Chef Rich wasn't always a consummate culinary craftsman. His work life began as he followed his father's path into the world of construction. Eventually, he was drawn toward culinary instruction, a profession practiced by his mother. After gaining experience providing stunning fare for corporate events and working as a private chef in the south of France, Chef Rich now has his feet planted squarely in London, in the kitchen, right next to his family.