Cooking Class - Feast From Bangkok

Bring a savory spread of fabulous Far Eastern delights to your home table.

This hands-on cooking class with Chef Dougie is your invitation to a culinary expedition of traditional Thai dining. Prepare a spread that represents some familiar dishes given an authentically gourmet treatment.

Begin by wrapping your own summer rolls, filled with tender glass noodles and served with a homemade peanut dipping sauce spiced up with fiery chili. Then, craft a vegetable curry made rich with peanut butter and creamy coconut milk. You'll also assemble a salad featuring long beans and papaya and whip up a mango sticky rice for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Beginner, Date Night, Group, Thai

• Asian
• Beginner
• Date Night
• Group
• Thai

In a culinary journey spanning 16 years, Chef Dougie has worked in traditional kitchens and explored the world while delivering dining experiences to guests in the sky as an in-flight chef and on the seas as head chef on a private yacht. As a host and entrepreneur, Chef Dougie showcases a passion for premium local ingredients infused with international influences to create unforgettable food for discerning guests.