Explore professional techniques and flavor combinations during this Japanese cuisine master class.
In this hands-on cooking experience, Chef Rowyn will introduce you to Japanese gastronomy where you’ll learn how to make the classic sushi roll and other stunning dishes.
Start by creating a salad of fresh cucumber and spicy kimchi. Then, learn how to expertly slice salmon for sashimi on radish slices, prepare a spicy tuna futomaki roll with raw tuna, spring onions and spicy shichimi, and perfect a California dragon roll made with salmon, crab sticks and avocado. For dessert, explore the flavors of a matcha-infused Swiss roll.
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Rowyn's passion for sushi making was infectious, and his willingness to answer questions and provide individualized guidance made the class feel personalized and engaging. It was evident that he truly cared about each participant's experience and success. Leaving the class, I felt a sense of accomplishment and newfound confidence in my ability to create sushi at home.
all-inclusive: 2.5-hour class, 5-course meal and taxes.
A renowned sushi expert, Chef Rowyn always strives to craft an incredible meal every guest will enjoy. Utilizing specialized sushi rolling and knife skills, Chef Rowyn can cater a variety of culinary techniques for any advanced or beginner chef. Chef Rowyn is passionate about sourcing ingredients for all dietary needs, including for stunning vegan sushi rolls. With a unique creative flair in the kitchen, everyone will love these fun cooking experiences.