Cooking Class - Upscale Japanese Selections

Explore professional techniques and flavor combinations during this Japanese cuisine master class.

In this hands-on cooking experience, Chef Rowyn will introduce you to Japanese gastronomy where you’ll learn how to make the classic sushi roll and other stunning dishes.

Start by creating a salad of fresh cucumber and spicy kimchi. Then, learn how to expertly slice salmon for sashimi on radish slices, prepare a spicy tuna futomaki roll with raw tuna, spring onions and spicy shichimi, and perfect a California dragon roll made with salmon, crab sticks and avocado. For dessert, explore the flavors of a matcha-infused Swiss roll.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 5
• Maximum if Chef Travels to You 10
• Meal Courses 5
• Event Duration 2.5 hours
• Labels Baking, Date Night, Japanese, Pescatarian, Sushi Making

• Baking
• Date Night
• Japanese
• Pescatarian
• Sushi Making

A renowned sushi expert, Chef Rowyn always strives to craft an incredible meal every guest will enjoy. Utilizing specialized sushi rolling and knife skills, Chef Rowyn can cater a variety of culinary techniques for any advanced or beginner chef. Chef Rowyn is passionate about sourcing ingredients for all dietary needs, including for stunning vegan sushi rolls. With a unique creative flair in the kitchen, everyone will love these fun cooking experiences.