Cooking Class - Traditional British Fare

£ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover the magic of preparing your own authentic English spread, filled with charming traditional tastes.

Chef Natalie Daniella shares her secrets for bringing beloved British fare to your home table. With her guidance, you'll prepare a menu that celebrates a long-loved culinary heritage.

Begin by making sausage rolls and a homemade tomato dip. Then, your expert chef will teach you how to make classic pie and mash from scratch with the perfect golden crust and a hearty meat filling, and creamy mashed potatoes and green mushy peas on the side. For dessert, you'll make a buttery crumbly apple crumble with warm vanilla custard or cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Fun, Group

Meet your chef

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A highly experienced chef, Chef Natalie Daniella has cooked for A-list clientele in private homes and prestigious five-star hotels. She is skilled in multiple cuisines and has a particular specialty in cooking for a wide range of dietary requirements, while never compromising on flavor. Chef Natalie Daniella's attention to detail is second to none, resulting in deep, rich flavors. Her style of teaching is easy to follow, allowing anyone to create stunning meals from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Natalie Daniella will travel to guests within London for this experience.

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Chef Natalie Daniella will also travel to guests in the following areas:
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What You’ll Do

Discover the magic of preparing your own authentic English spread, filled with charming traditional tastes.

Chef Natalie Daniella shares her secrets for bringing beloved British fare to your home table. With her guidance, you'll prepare a menu that celebrates a long-loved culinary heritage.

Begin by making sausage rolls and a homemade tomato dip. Then, your expert chef will teach you how to make classic pie and mash from scratch with the perfect golden crust and a hearty meat filling, and creamy mashed potatoes and green mushy peas on the side. For dessert, you'll make a buttery crumbly apple crumble with warm vanilla custard or cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Fun, Group
Reviews

Reviews Chef Natalie Daniella received outside of Cozymeal

Mira

Mira

07 Aug 2023

Chef Natalie was knowledgeable and patient, guiding us through various recipes and techniques. I learned so much about different cuisines and how to perfect my cooking skills.