Cooking Class - Modern Thai Cuisine

Explore Thailand's signature dishes with a modern twist that results in unique flavors.

During this interactive cooking class, Chef Adam will guide you in modernizing Thai dishes with simple but bold changes using fresh ingredients and smart cooking techniques.

You'll begin by learning how to make a fresh raw papaya salad studded with tiger prawns and spiced with lime, chili and fish sauce. For the main course, you'll cook a juicy, aromatic poached chicken paired with crunchy stir-fry and creamy green coconut curry, and make puffed sesame rice crackers. Whip up mango and coconut sticky rice for a classic Thai dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Couples, Fun, Group, Thai

• Asian
• Couples
• Fun
• Group
• Thai

From an apprentice to executive chef, Chef Adam has earned over two decades of culinary expertise in top-tier kitchens across the world. Throughout a celebrated career, he has curated menus for royals and celebrities, managed a five-star hotel kitchen and gained entry to the U.K. Michelin Guide. Chef Adam is a gifted teacher who loves sharing the passion, stories and techniques he has cultivated over the years with eager students and guests.