Private Chefs in Pattaya
Best private chefs in Pattaya for your next dining experience.
Starting at ฿1836 per person!
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Hire a Private Chef in Pattaya
From the bustling Walking Street to the scenic beachfront restaurants along Pattaya Bay and the vibrant local markets, Pattaya is a city full of flavor and culinary experiences. But after a day exploring or planning a special event, the last thing you may want is to cook or head out. That’s where private chefs in Pattaya come in. With years of experience in fine dining, luxury resorts, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, authentic Thai cuisine, or international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and cleaning up afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday parties or corporate gatherings, Pattaya chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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meet Top-Rated Chefs on Cozymeal
Chef Tiffany
Baltimore
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 156 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 118 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 152 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 380 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 159 Reviews
Chef Shahida
Atlanta
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
| 100 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 444 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 293 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 219 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 217 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 180 Reviews
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FAQs
How much does a private chef in Pattaya cost?
The cost of a private chef for a dinner party in Pattaya usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Gulf of Thailand seafood, tropical fruits, and local herbs. Neighborhoods and areas like Jomtien Beach, Pratumnak Hill, and Central Pattaya may see slight pricing differences. Pattaya chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Pattaya, everything is included so you can enjoy a seamless private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Pattaya chefs often highlight fresh local ingredients, from seafood from the Gulf of Thailand to tropical fruits and regional vegetables. Popular areas like Jomtien Beach, Central Pattaya, and Naklua feature chefs skilled in Thai, seafood, and contemporary international cuisines.
What are the most popular cuisines with private chef experiences?
Pattaya’s private chef experiences combine Thailand’s bold flavors with global sophistication. Enjoy Thai classics made with local seafood or opt for Surf & Turf, Italian, Asian fusion, or American Contemporary menus prepared by skilled Pattaya chefs. Hibachi catering is a favorite for dinner parties, adding an interactive and entertaining twist to your meal. For guests seeking something truly special, many chefs offer luxury menus with Michelin-star-level finesse inspired by fine dining along Beach Road and Jomtien. Whether at your own home or vacation rental, hiring a chef for the night in Pattaya transforms any occasion into an unforgettable in-home dining experience.
How do I hire a chef or rent a chef?
Hiring a private chef in Pattaya is simple and enjoyable. Visit the Private Chef area on our site, browse menus from talented Pattaya chefs, and select one that fits your occasion. Whether you’re in Central Pattaya, Jomtien Beach, or a private villa in Naklua, our in home chefs for a dinner party bring authentic Thai flavors straight to your home or vacation rental. Enjoy dishes made with fresh seafood, local produce, and traditional spices for an unforgettable meal. You can hire a chef for the night or rent a chef for a personalized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Pattaya is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Jomtien, Central Pattaya, or near the Walking Street area, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Pattaya chefs highlight fresh seafood, tropical ingredients, and authentic Thai flavors.
Where do the experiences take place?
When you hire a chef for dinner in Pattaya, your private chef experience can take place in your own home, vacation rental, or a selected venue around the city. Private chefs in Pattaya can travel to you and cook in any clean, functional kitchen, offering a relaxed, personalized dining experience. Whether you’re staying in Pratumnak Hill, Jomtien Beach, or Naklua, your in home chef for a dinner party can prepare Thai specialties like spicy seafood dishes, pad Thai, or coconut-based curries. Enjoy the vibrant local flavors while your chef handles every step from prep to cleanup.
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