Private Chefs in Medina

Best private chefs in Medina for your next dining experience.
Starting at ﷼221 per person!

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5-Star Reviews!

A 5-Star Company

If you’re looking to broaden your culinary horizons in the Enlightened City, there’s no better way than by hiring private chefs in Medina. That’s right, whether you’re on Qurban Street, Al Safiyyah Museum and Park or Quba Boulevard, there are plenty of private chef experiences in Medina for you to choose from. You might be in the mood to sample a taste of local dishes like Al-Mandi and Jareesh, or perhaps you’d rather tuck into some Tuscan-style pasta or a French bistro feast. It’s all possible, and the best part? Your chef brings more than a decade’s experience to the table, meaning they know how to handle absolutely everything, from the grocery shopping to the clean-up afterwards. Sounds good? Then be sure to hire a chef in Medina!

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

Relax while the chef leaves your place spotless.

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Hire a Private Chef in Medina

When hunger strikes after a day exploring Medina’s rich Islamic history and heritage sites, there’s no shortage of places to eat to choose from. Areas like Qurban Street, Quba Boulevard and Al Safiyyah Museum and Park all have plenty to satisfy the cravings of even the most curious culinary enthusiast. But what if you’re exhausted from your day’s adventures? What if you’d rather enjoy a restaurant-quality meal in the comfort of your home or vacation rental? That’s where private chefs in Medina come in!

With their help, you can enjoy a menu that’s tailored precisely to your palate. Whether you fancy Italian pasta, Japanese sushi or a taste of Saudi Arabia’s most iconic dishes like Al-Mandi and Jareesh, it’s possible. The best part, however, is that when you hire a chef in Medina, they’ll take care of absolutely everything for you. That means all of the grocery shopping, all of the cooking and even the dreaded clean-up at the end of the night. No need to book a table and no need to leave the house. You needn’t even remove your slippers! Just answer the door when the time comes, then sit back and enjoy an evening of being spoiled by your very own personal chef.

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meet Top-Rated Chefs on Cozymeal

Chef Luana

Los Angeles

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

4.95

| 603 Reviews

Chef Shan

Atlanta

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

4.95

| 111 Reviews

Chef Tiffany

Baltimore

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

4.94

| 146 Reviews

Chef Jordan W.

San Diego

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

4.94

| 195 Reviews

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 128 Reviews

Chef Laura

San Diego

Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

4.96

| 159 Reviews

Chef Francesca

Los Angeles

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

4.99

| 342 Reviews

Chef Harold

Boston

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

4.98

| 384 Reviews

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 415 Reviews

Chef Lisa

Boston

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

4.95

| 274 Reviews

Chef Stacy D.

San Diego

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

4.9

| 248 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 372 Reviews