Cooking Classes in Medina
Best cooking classes in Medina for your next culinary journey.
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Experience the soulful flavors of Saudi cuisine with hands-on cooking classes in Medina. From the historic streets near Al-Masjid an-Nabawi to the Al Haram District and Al Hayy, you’ll find cooking lessons in the Enlightened City that bring the city’s culinary tradition to life. Guided by top-rated local chefs, you’ll learn to prepare beloved regional dishes like fragrant kabsa, tender lamb mandi and sweet date-filled maamoul made with fresh, locally sourced ingredients. Discover the stories behind each dish as you sip aromatic Saudi coffee or Sobia. Whether you're a curious traveler with friends, a passionate foodie family or seeking a meaningful cultural experience, these hands-on culinary classes welcome all experience levels. Book your cooking courses in Madinah today and take home the rich, generous flavors of Saudi hospitality.
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What to expect
The City’s food scene is deeply rooted in Hejazi traditions, reflecting centuries of culture and hospitality. Its cuisine is known for slow-cooked rice dishes, aromatic spices and comforting flavors that connect family and faith. Cozymeal’s selection of top cooking classes in Medina offers an immersive journey through Madinah’s traditional flavors, perfect for both curious beginners and experienced home cooks. Guided by skilled local chefs, you’ll explore authentic dishes like saleeg, kabsa, jareesh and mutabbaq while learning essential skills such as spice blending, slow cooking and dough preparation. These hands-on classes are engaging and interactive, allowing you to cook alongside fellow food lovers in a relaxed, social setting.
Each experience includes all the necessary ingredients and equipment so you can focus on learning, tasting and connecting. You’ll benefit from step-by-step instruction and cultural insight from expert chefs who are passionate about preserving Hejazi cuisine. After preparing your multi-course meal, you’ll sit down to enjoy your creations and receive easy-to-follow recipes to take home. Whether you’re planning a date night, a family activity or a solo culinary adventure, cooking lessons in Medina promise an enriching and flavorful experience that celebrates one of Saudi Arabia’s most cherished food traditions.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 598 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 111 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 195 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 413 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 383 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 244 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 273 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
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FAQs
How much do cooking classes in Medina cost?
Discover the rich culinary heritage of Saudi Arabia with traditional cooking classes available throughout Medina. From fragrant kabsa to golden sambousek, local chefs guide you through iconic dishes in hands-on classes. Pricing depends on the menu and guest count, with most experiences starting around 220 SAR ($59) per person and exceeding 372 SAR ($100) for luxury options. Enter your group size during booking, and the total cost updates automatically, including tax. Cooking lessons are perfect for couples, families or any home cook wanting to explore authentic flavors in a fun, interactive way. For help finding culinary experiences near you, Cozymeal’s concierge team is happy to assist with expert recommendations.
Who are these cooking classes suitable for?
Beginners and seasoned home cooks discover Madinah’s rich culinary heritage with these immersive, hands-on cooking courses. Guided by expert local chefs, you’ll work with traditional ingredients like dates, lamb, black lime and fragrant spices to prepare authentic dishes that reflect the Enlightened City’s deep cultural roots. Learn how to make beloved Hejazi specialties such as saleeg, jareesh, sambousek and mutabbaq while exploring cooking methods like slow roasting, steaming and delicate seasoning. These culinary classes offer a window into centuries of hospitality and tradition. Whether you’re celebrating a special occasion or simply expanding your kitchen skills, you’ll be inspired by the warmth of Medina’s fragrant cuisine and ready to recreate the experience at home.
What should I expect during a typical class?
Cooking courses offer an authentic window into the heart of Saudi cuisine. Led by expert local chefs, culinary classes begin with a warm welcome, an introduction to your menu and a brief demonstration of key techniques. You’ll prepare traditional recipes rich in flavor and heritage, like kabsa, jareesh and maamoul, using locally sourced spices and ingredients. The atmosphere is friendly and respectful, allowing for hands-on learning and meaningful cultural exchange. As you cook, sip Arabic coffee and enjoy stories about the City’s deep culinary roots. After cooking, gather with others to share your gourmet meal and leave with new skills, easy-to-follow recipes and a deeper appreciation for Saudi hospitality.
What cooking techniques and skills will I master?
In Medinah’s top cooking classes, you’ll learn the treasured techniques behind Saudi home cooking and regional Hejazi flavors. Gain skills in spice blending, slow cooking, steaming and shaping dough for dishes like fragrant kabsa, creamy jareesh and crispy sambusas. You’ll master traditional rice layering, meat marination and dessert preparation for sweets like maamoul and date-filled pastries. Techniques focus on precision, balance and hospitality. Inspired by the meals found at Davanti Lounge and Zaman Jadi, you’ll walk away knowing how to recreate soulful Saudi dishes with authentic taste. Whether you’re new to the kitchen or a seasoned home cook, these classes provide the tools, recipes and experience to honor tradition while cooking with heart.
What are the benefits of taking a cooking class?
Madinah’s hands-on cooking experiences explore the warmth and richness of Saudi Arabian and Hejazi cuisine. Perfect for all skill levels, culinary classes offer a guided journey into beloved local dishes like kabsa and jareesh and sweet desserts such as kunafa and maqshush. You’ll work with traditional spices and local ingredients while learning key techniques such as slow cooking, blending spice mixes and shaping flatbreads. Taught by world-class local chefs passionate about their culinary heritage, cooking courses combine learning, fun and restaurant-quality dishes. You’ll create lasting memories, expand your kitchen confidence and take home easy-to-follow recipes. Whether visiting or a local, you’ll gain the tools and inspiration to recreate the rich flavors of Medina at home.
What types of cooking classes can I choose from?
You’ll discover an array of hands-on cooking classes that immerse your taste buds in the flavors of authentic Hijazi cuisine and Bedouin culinary traditions. Led by world-class local chefs, you’ll prepare heritage dishes like kabsa, saleeg and jareesh using authentic ingredients and methods. Learn slow-cooking techniques, spice blending with cardamom and cinnamon and how to prepare hearty rice-based meals central to Saudi culture. Discover how to balance rich flavors with simple, nourishing ingredients passed down through generations. Whether you’re interested in crafting sambusas for a celebration or baking date-filled ma’amoul, you’ll gain skills and cultural insight. These fun classes offer a unique way to experience Saudi Arabia’s culinary roots and share authentic dishes at home.
Where do the classes take place?
From the Al Haram District to the Al Khalidiyah District and in Masjid Jummah, the best cooking classes in Medina are held in accessible, welcoming spaces near you. Culinary experiences take place in several locations – the chef’s professional kitchen, your home or upscale third-party venues, provided there’s a clean, well-equipped kitchen. Listings on Cozymeal include essential details such as the chef’s background, menu and class location with a handy map. Traveling chefs arrive with everything needed, from fragrant spices and quality dates to traditional tools like tagines or clay pots. Learn to prepare authentic Saudi dishes like kabsa, jareesh and mutabbaq while enjoying a warm, culturally rich experience rooted in local flavors and hospitality.
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