Cooking Classes in Krakow
Best cooking classes in Krakow for your next culinary journey.
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Discover the heart of Polish cuisine by reserving your spot in cooking classes in Kraków. Led by local chefs, these hands-on experiences guide you through creating classic dishes like pierogi, potato pancakes and jam-filled paczki using traditional techniques. Gain expert insights into the art of crafting obwarzanek pretzels or perfecting bigos, Poland’s signature hunter’s stew. Whether you're an aspiring chef or a passionate home cook, these engaging lessons offer a fun and educational way to master the city's culinary traditions. If you're staying near Zakopane or Ojców, Kraków offers the perfect setting for a flavorful escape. Book your cooking class in Kraków today and bring the comforting tastes of Polish cuisine to your own table.
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What to expect
Kraków’s food culture is a warm embrace of tradition, seasonality and soul-satisfying flavors. From the rich aroma of simmering bigos to the delicate touch needed to shape perfect pierogi, the city offers an irresistible invitation to cook and connect through its beloved cuisine. Now, with a growing number of hands-on cooking classes in Kraków, you can step right into that delicious world. These cooking experiences are ideal for all skill levels, whether you’re just getting started or already comfortable in the kitchen. Local chefs guide you through every step of preparing Polish staples like placki ziemniaczane, gołąbki or sweet sernik, all in a friendly interactive environment that celebrates food and community.
Most Kraków cooking lessons provide all necessary tools and ingredients, so you can focus on creating and enjoying. Expect generous tastings of your handmade dishes, expert tips on traditional techniques and take-home recipes to relive the magic. For those looking to explore Poland’s culinary heart, these top cooking classes in Kraków are as authentic as they are delicious.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 602 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 485 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 488 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
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FAQs
How much do cooking classes in Krakow cost?
Cooking classes in Krakow typically range from 240 zł ($59) to over 400 zł ($100) per person. Prices vary depending on the type of class, group size and event details. For example, a pierogi-making workshop in Kazimierz or a full Polish feast experience near the Old Town may differ in price compared to private culinary classes in Podgórze. Most cooking lessons follow a tiered pricing structure: the larger the group the lower the cost per person. Whether you're learning traditional recipes or exploring regional cooking courses from across Lesser Poland, Krakow offers some of the best cooking experiences in the country. For exact pricing, visit the class page or connect with our Concierge team.
Who are these cooking classes suitable for?
Whether you're a beginner exploring Kazimierz or a foodie staying near the Old Town, cooking classes in Kraków offer something for everyone. These cooking lessons are ideal for families, couples, solo travelers and corporate groups alike. From hands-on pierogi workshops to advanced Polish culinary classes, there’s a cooking experience for every occasion: birthdays, anniversaries, team building or just a fun evening out. Kids and adults are equally welcome and many classes incorporate regional flavors and seasonal ingredients from Lesser Poland.
What should I expect during a typical class?
Cooking classes in Krakow offer an engaging dive into traditional Polish cuisine and local culinary culture. During these hands-on cooking experiences, you might prepare pierogi, żurek or hearty potato pancakes, using fresh ingredients sourced from markets like Stary Kleparz or Plac Nowy in Kazimierz. Classes often take place in cozy kitchens around the Old Town or Podgórze neighborhoods, guided by chefs passionate about regional flavors. Whether you’re a beginner or more experienced, these cooking lessons help you master Polish cooking techniques. After cooking, enjoy your meal with fellow food enthusiasts in a warm inviting atmosphere. Discover the best cooking classes and culinary courses Krakow has to offer.
What cooking techniques and skills will I master?
Cooking classes in Krakow teach you essential skills like dough preparation for pierogi, seasoning hearty stews like żurek and mastering Polish baking techniques. You might prepare traditional dishes in kitchens around the Old Town or Kazimierz, inspired by local favorites like Pod Aniołami or Szara. Depending on your chosen cooking lessons, you can also explore international techniques such as pasta making or sushi rolling. These culinary classes focus on knife skills, ingredient prep and kitchen safety, suitable for all skill levels. Discover cooking experiences that bring the rich flavors of Krakow’s culinary heritage to your table.
What are the benefits of taking a cooking class?
Cooking lessons in Kraków are a rich way to connect with Polish culture while building timeless culinary skills. Many top cooking classes are held in historic neighborhoods like Kazimierz and Podgórze where you’ll learn to prepare traditional dishes such as pierogi, bigos or oscypek under the guidance of local chefs. Some classes include visits to Stary Kleparz market to pick out fresh regional ingredients. These cooking experiences offer more than recipes, they provide memorable moments with fellow food lovers and hands-on techniques you can use at home. Whether you're after group classes or private cooking courses, Kraków delivers both flavor and fun.
What types of cooking classes can I choose from?
Krakow’s rich culinary heritage shines through cooking classes offered near the historic Old Town and the vibrant Kazimierz district. You’ll find baking classes featuring traditional Polish pastries like pączki alongside pasta making classes and sushi making classes that add international flair. Italian cooking classes are also popular, blending Mediterranean flavors with local ingredients. Couples cooking classes offer a unique way to connect over authentic Polish and global dishes. Whether you’re a beginner or an experienced cook, these top cooking classes and cooking courses in Krakow provide engaging and hands-on cooking experiences.
What types of cooking classes can I choose from?
Cooking classes in Krakow can take place wherever suits you best. Learn alongside chefs in their own kitchens across neighborhoods like Kazimierz, Stare Miasto (Old Town) and Podgórze, areas known for their rich cultural heritage and local cuisine. Prefer to host at your home or vacation rental? Your chef will bring fresh regional ingredients such as pierogi dough, local cheeses and traditional spices, along with all specialized equipment needed for your cooking lessons. You can also opt for premium third-party venues near popular foodie spots like the Main Market Square or the vibrant Plac Nowy food market. Whether you want hands-on cooking experiences or private culinary courses, Krakow offers some of the best cooking classes available. Check the map on each class page for location details.
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