Explore Kraków's rich culinary history, savoring traditional Polish dishes and local delicacies in charming settings.
Krakow’s food tour uncovers centuries of rich Polish culinary tradition mixed with vibrant local flavors. Explore the city’s historic Jewish Quarter and iconic landmarks through beloved dishes.
Kick off with a zapiekanka, Poland’s take on flatbread pizza, bursting with savory toppings. Sip honey-flavored vodka in one of Krakow’s oldest bars, then warm up with a traditional soup at a century-old restaurant. Dive into handmade pierogi at a communist-era milk bar, followed by bigos stew and cold beer in Europe’s largest medieval square. The tour ends with smoked Oscypek cheese served with cranberry jelly, plus a secret dish in a tucked-away spot. Book now for an authentic Krakow food tour.
Alcohol may be enjoyed by those of legal drinking age.
Begin in the Jewish Quarter with a classic zapiekanka, a Polish-style flatbread pizza topped with savory ingredients and local flair.
Stop 2
Step into one of Krakow’s oldest bars to sip a traditional honey-flavored vodka, a warming drink rooted in Polish heritage.
Stop 3
Visit a century-old Polish restaurant to discover one of the country’s most beloved local soups, rich in flavor and tradition.
Stop 4
Dine at an authentic milk bar — a historic communist-era canteen — and enjoy handmade pierogi, Poland’s iconic dumplings.
Stop 5
Head to Europe’s largest medieval square and stop at a cozy pub to sample a cold Polish beer alongside a hearty serving of bigos, or hunter’s stew.
Stop 6
Taste the regional favorite Oscypek, a smoked sheep cheese from the Polish highlands, served with cranberry jelly — and end the journey with a sweet treat and a delicious Secret Dish in a secret location.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
Guide Shawn brings a wealth of knowledge, fueled by a deep passion for food and local culture. Guide Shawn loves to share his knowledge of the best hidden gems and iconic eateries of Kraków. His engaging tours combine history, storytelling and delicious tastings, offering a unique, immersive experience. Guide Shawn’s tours promise an unforgettable gastronomic adventure, highlighting the culinary traditions of this beautiful Polish city.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore Kraków's rich culinary history, savoring traditional Polish dishes and local delicacies in charming settings.
Krakow’s food tour uncovers centuries of rich Polish culinary tradition mixed with vibrant local flavors. Explore the city’s historic Jewish Quarter and iconic landmarks through beloved dishes.
Kick off with a zapiekanka, Poland’s take on flatbread pizza, bursting with savory toppings. Sip honey-flavored vodka in one of Krakow’s oldest bars, then warm up with a traditional soup at a century-old restaurant. Dive into handmade pierogi at a communist-era milk bar, followed by bigos stew and cold beer in Europe’s largest medieval square. The tour ends with smoked Oscypek cheese served with cranberry jelly, plus a secret dish in a tucked-away spot. Book now for an authentic Krakow food tour.
Alcohol may be enjoyed by those of legal drinking age.
Begin in the Jewish Quarter with a classic zapiekanka, a Polish-style flatbread pizza topped with savory ingredients and local flair.
Stop 2
Step into one of Krakow’s oldest bars to sip a traditional honey-flavored vodka, a warming drink rooted in Polish heritage.
Stop 3
Visit a century-old Polish restaurant to discover one of the country’s most beloved local soups, rich in flavor and tradition.
Stop 4
Dine at an authentic milk bar — a historic communist-era canteen — and enjoy handmade pierogi, Poland’s iconic dumplings.
Stop 5
Head to Europe’s largest medieval square and stop at a cozy pub to sample a cold Polish beer alongside a hearty serving of bigos, or hunter’s stew.
Stop 6
Taste the regional favorite Oscypek, a smoked sheep cheese from the Polish highlands, served with cranberry jelly — and end the journey with a sweet treat and a delicious Secret Dish in a secret location.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
