Cooking Class - Culinary Lessons From Vietnam

Explore the unique history behind one of the world’s most vibrant cuisines.

In this interactive cooking class, Chef Steve shares stories and lessons from time spent learning from a master Vietnamese chef in a Hue restaurant kitchen. Discover the distinctive blend of native ingredients infused with French technique that has become a signature of Vietnamese cuisine.

Use traditional ingredients and aromatics to prepare a fresh papaya salad with poached prawns, fragrant lemongrass chicken, tender pork spring rolls and rich ginger crème brûlée in this dynamic menu designed to enhance your kitchen skills.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Date Night, Fun, Group, Valentine's, Vietnamese

• Asian
• Date Night
• Fun
• Group
• Vietnamese

With a prolific career spanning two decades in the U.S. and abroad, Chef Steve is a seasoned cook and dynamic instructor who is ready to spark the passion for food in others. From food trucks to franchises, Chef Steve has experience in nearly every corner of the culinary world, and he highlights the joy of food while inspiring amateur cooks and food lovers. He also claims to make the best soup you’ll ever eat!