Cooking Class - Classical French Foundations

Learn the fundamentals of traditional French cooking with a classically trained chef.

In this hands-on cooking class, Chef Steve will guide you as you practice essential culinary skills rooted in French cuisine. With each course, you'll tackle a different technique to apply in your own kitchen.

He will teach you how to expertly wrap flaky pastry around creamy brie for a classic brie en croute. Next, discover the art of cooking en papillote, steaming tender fish and vegetables in a paper bag. Practice your knife skills while preparing a niçoise salad, and round out the meal with an airy chocolate soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Date Night, French, Group, Pescatarian

• Adult
• Date Night
• French
• Group
• Pescatarian

With a prolific career spanning two decades in the U.S. and abroad, Chef Steve is a seasoned cook and dynamic instructor who is ready to spark the passion for food in others. From food trucks to franchises, Chef Steve has experience in nearly every corner of the culinary world, and he highlights the joy of food while inspiring amateur cooks and food lovers. He also claims to make the best soup you’ll ever eat!