Private Chefs in Tulum
Best private chefs in Tulum for your next dining experience.
Starting at Mex$1042 per person!
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Hire a Private Chef in Tulum
From the pristine beaches along the Riviera Maya to the vibrant town center with its eclectic restaurants and cafés, Tulum is a destination beloved by food enthusiasts and travelers alike. But after a day exploring the ruins or planning a special celebration, the last thing you may want is to cook or head out. That’s where private chefs in Tulum come in. With years of experience in top restaurants, luxury catering, and private events, each chef can craft a personalized menu tailored to your tastes and budget, whether it’s fresh seafood, traditional Mexican cuisine, or international dishes.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing high-quality ingredients, preparing your meal, and managing cleanup afterward. This allows you to focus on enjoying time with friends, family, or colleagues without worrying about the kitchen. From intimate dinners to birthday parties or corporate gatherings, Tulum chefs provide professional, stress-free, and unforgettable private dining experiences right at home.
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meet Top-Rated Chefs on Cozymeal
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 334 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 300 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 118 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 438 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 378 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 221 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 173 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 171 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 498 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 291 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 100 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
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FAQs
How much does a private chef inTulum cost?
The cost of a private chef for a dinner party in Tulum usually ranges from $59 to over $100 per person. Prices vary depending on group size, menu selections, and seasonal ingredients such as fresh Caribbean seafood, local tropical fruits, and regional cheeses. Neighborhoods and areas like Aldea Zama, Tulum Beach, and La Veleta may see slight pricing differences. Tulum chefs can provide an authentic in home chef experience for a dinner party at your own home or vacation rental. You can hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Tulum, everything is included so you can enjoy a stress-free private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether hosting in your own home or vacation rental, you can focus on your guests and the occasion. Tulum chefs often highlight local Yucatán ingredients, from fresh seafood and tropical fruits to regional spices and vegetables from local markets. Popular areas like Aldea Zama, Tulum Beach, and La Veleta feature chefs skilled in Mexican, contemporary, and international cuisines.
What are the most popular cuisines with private chef experiences?
Tulum’s private chef experiences embrace the region’s tropical ingredients and coastal flair, offering everything from authentic Mexican cuisine to global fine dining. Enjoy Surf & Turf featuring fresh Caribbean lobster, handmade pasta, or vibrant Asian fusion dishes even lively hibachi catering for your dinner party. Many Tulum chefs also curate luxury menus with Michelin-star-caliber creativity, inspired by the world-class dining scene in Aldea Zama and La Veleta. Whether you’re hosting guests in your own home or vacation rental, or looking to hire a chef for the night, these in-home chefs deliver an unforgettable blend of flavor, style, and sophistication.
How do I hire a chef or rent a chef?
Hiring a private chef in Tulum is simple and memorable. Visit the Private Chef area on our site, browse menus from talented Tulum chefs, and select one that fits your occasion. Whether you’re in the beachside Zona Hotelera, the town center, or a private villa in Aldea Zama, our in home chefs for a dinner party bring fresh Mexican and Mayan-inspired flavors straight to your home or vacation rental. Enjoy dishes made with local seafood, tropical produce, and authentic regional spices. You can hire a chef for the night or rent a chef for a personalized private chef experience.
How much should I tip my private chef?
Tipping your private chef in Tulum is entirely optional, though always appreciated. Whether you hire a chef to cook at your own home or vacation rental in Aldea Zama, La Veleta, or near Tulum Beach, your in-home chef for a dinner party will provide a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Many Tulum chefs showcase fresh seafood, local Mayan ingredients, and tropical flavors.
Where do the experiences take place?
When you hire a chef for dinner in Tulum, your private chef experience can take place in your own home, vacation rental, or a chosen venue near the beach or town center. Tulum chefs can travel to you and cook in any clean, functional kitchen, bringing the vibrant flavors of the Riviera Maya to your table. Whether you’re staying in Aldea Zama, La Veleta, or near Playa Paraiso, your in home chef for a dinner party can prepare dishes inspired by local Mexican cuisine, fresh seafood, or tropical fusion menus. Relax and enjoy while your chef manages every detail.
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