Private Chefs in Oaxaca
Best private chefs in Oaxaca for your next dining experience.
Starting at Mex$1103 per person!
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Dive into the rich culinary heritage of southern Mexico with personal chefs in Oaxaca. Whether you’re hosting an intimate dinner in the historic Centro or a lively celebration in Xochimilco, in-home chefs in Oaxaca bring market-fresh ingredients and authentic recipes to your table. Savor local specialties like mole negro, tlayudas and nicuatole or explore global options such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home in Jalatlaco, preparing each dish with care and handling everything from setup to elegant plating and cleanup. Hire a chef for the night in Oaxaca and transform your gathering into a private chef experience filled with culture and flavor. Book your private chef today!
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Chef Shops
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Chef Cleans Up
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Hire a Private Chef in Oaxaca
Oaxaca is a true culinary treasure, home to rich moles, handmade tlayudas and deeply rooted food traditions that celebrate indigenous heritage and bold regional flavor. But when you want to enjoy this vibrant cuisine in a more personal and relaxed setting, hiring a private chef in Oaxaca brings the magic straight to your own home or vacation rental. Whether you're celebrating a special occasion, hosting guests or simply craving a stress-free gourmet night in, Cozymeal makes it easy to hire a chef for dinner in Oaxaca. Your chef will craft a personalized menu based on your tastes, from smoky mole negro and seasonal tamales to contemporary Oaxacan fusion.
Your private chef handles it all: shopping local markets, preparing each dish, serving the meal and even cleaning up, so you can relax and enjoy every bite with your guests. Curious about the cost of a private chef for a dinner party in Oaxaca? The experience is more accessible than you might expect and deeply memorable in every way.
meet Top-Rated Chefs on Cozymeal
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 100 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 324 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 245 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 94 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
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FAQs
How much does a private chef in Oaxaca cost?
The cost of a private chef for a dinner party in Oaxaca generally ranges from $59 to over $100 USD per person. Pricing follows a tiered structure based on your group size, chosen menu and event location, whether you're hosting in your own home in the Centro Histórico or a vacation rental in Xochimilco or Reforma. Oaxaca chefs often feature regional specialties such as mole negro, tlayudas and dishes made with heirloom corn and local mezcal pairings. Local sales tax is included in the final cost and the per-person starting price is listed on each experience page. To rent a chef or hire a chef for dinner, connect with our concierge team for personalized support.
What is included when you hire a chef for the night?
When you hire a chef for the night in Oaxaca, you're in for a truly authentic private chef experience steeped in the region’s rich culinary traditions. Your in home chef will shop local markets like Mercado Benito Juárez, bring any specialty equipment needed, prepare your meal onsite, serve it beautifully and handle all the cleanup. Whether you're hosting a dinner party in Centro Histórico, relaxing in a vacation rental near Xochimilco or enjoying mountain views in San Felipe del Agua, our Oaxaca chefs bring everything to you. It’s the perfect way to rent a chef and enjoy vibrant flavors without lifting a finger.
What are the most popular cuisines with private chef experiences?
Oaxaca chefs deliver an authentic and vibrant private chef experience, rich with the region’s renowned culinary traditions. From slow-cooked moles and tlayudas to Surf & Turf, Italian and Asian fusion dishes, your in-home chef for a dinner party will create a menu tailored to your tastes. Looking for something truly elevated? Michelin-star-caliber menus are also available, rivaling the creativity found at local gems like Casa Oaxaca and Criollo. Whether you're staying in the historic Centro, Xochimilco or nearby San Felipe del Agua, you can hire a chef for the night to cook at your home or vacation rental. Hibachi catering is also offered for an exciting interactive touch.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Oaxaca is both easy and flavorful. Visit the Private Chef section on Cozymeal, enter “Oaxaca” and discover chefs skilled in preparing authentic Oaxacan cuisine from rich mole sauces to freshly made tlayudas. Whether you’re hosting in your own home or vacation rental in neighborhoods like Jalatlaco or Centro Histórico, you can effortlessly hire a chef for the night by selecting your preferred menu and date.
How much should I tip my private chef?
When you hire a chef for dinner in Oaxaca, tipping is entirely optional but always appreciated by your in home chef. Many Oaxaca chefs bring authentic flavors inspired by neighborhoods like Jalatlaco and the historic Centro to your own home or vacation rental. If you choose to tip, a guideline of 10% to 25% of the total cost of your private chef experience is a wonderful way to show gratitude. Whether you rent a chef to cook at your home or hire a chef for the night, Oaxaca’s rich culinary heritage ensures a memorable private chef for a dinner party, tip or no tip.
Where do the experiences take place?
When you hire a chef for dinner in Oaxaca, your private chef experience can take place in your own home, vacation rental or a venue with a clean, functional kitchen anywhere in the city. From the colorful streets of the Centro Histórico to the artisan neighborhoods of Jalatlaco and Xochimilco, Oaxaca chefs bring rich traditional flavors straight to you. Whether you’re near the vibrant Mercado Benito Juárez or enjoying a cozy space in Reforma, your in home chef for a dinner party will craft an unforgettable meal using fresh local ingredients.
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