Enjoy authentic Oaxacan dishes and specialty drinks while exploring the city with a guide.
Combine Oaxaca’s distinctive flavors with traditional drinks on a food tour featuring ancient pulque, local mezcal and regional culinary treasures. Experience the city’s food culture enhanced by perfectly paired beverages.
Begin at Mercado 20 de Noviembre with a selection of savory and sweet bites. Indulge in mole negro and regional specialties, then try crispy chapulines. Sample cheeses and sweets at Mercado Juárez before sipping tejate with Pan de Yema. Enjoy tlayuda and chicharrones soup alongside pulque and mezcal. The tour concludes with a secret dish designed for a memorable finale. Secure your spot now for a full Oaxaca food and drink journey.
This tour includes pulque and mezcal to pair with the food you'll be served. Non-alcoholic drinks may be substituted if requested by the guest.
Begin the journey at the legendary Mercado 20 de Noviembre with two flavorful bites — one savory, one sweet — to kick off the tour with a true taste of Oaxaca.
Stop 2
Indulge in the region’s signature dish, Mole Negro, served alongside another traditional Oaxacan mole that highlights the city’s rich culinary heritage.
Stop 3
For the adventurous, try a handful of chapulines — crispy fried grasshoppers — and discover why this local delicacy is worth a try.
Stop 4
Continue through Mercado Juárez for another round of regional favorites: a stringy, flavorful quesillo and a rich, traditional nenguanito.
Stop 5
As the walk heads toward the Zócalo, taste the pre-Hispanic drink Tejate, made with cocoa and corn, paired with a lightly sweet Pan de Yema.
Stop 6
Relax on one of Oaxaca’s beloved terraces, where a Tlayuda with meat and a warm soup with chicharrones are served with a view.
Stop 7
Each bite reveals the deep culinary soul of Mexico’s food capital — and as always, the tour ends with a flavorful Secret Dish to complete the experience.
Signature Drinks
Ancient Pulque
A Local Mezcal
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
With a passion for diverse cuisines and a knack for discovering hidden gems, Guide Giuseppe offers an unparalleled taste of Oaxaca. Whether you're indulging in upscale fine dining or savoring the vibrant street food, Guide Giuseppe will immerse you in the flavors and signature dishes that make this lively city unique. Embark on an unforgettable culinary adventure with Guide Giuseppe and explore the rich food culture of Oaxaca.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Enjoy authentic Oaxacan dishes and specialty drinks while exploring the city with a guide.
Combine Oaxaca’s distinctive flavors with traditional drinks on a food tour featuring ancient pulque, local mezcal and regional culinary treasures. Experience the city’s food culture enhanced by perfectly paired beverages.
Begin at Mercado 20 de Noviembre with a selection of savory and sweet bites. Indulge in mole negro and regional specialties, then try crispy chapulines. Sample cheeses and sweets at Mercado Juárez before sipping tejate with Pan de Yema. Enjoy tlayuda and chicharrones soup alongside pulque and mezcal. The tour concludes with a secret dish designed for a memorable finale. Secure your spot now for a full Oaxaca food and drink journey.
This tour includes pulque and mezcal to pair with the food you'll be served. Non-alcoholic drinks may be substituted if requested by the guest.
Begin the journey at the legendary Mercado 20 de Noviembre with two flavorful bites — one savory, one sweet — to kick off the tour with a true taste of Oaxaca.
Stop 2
Indulge in the region’s signature dish, Mole Negro, served alongside another traditional Oaxacan mole that highlights the city’s rich culinary heritage.
Stop 3
For the adventurous, try a handful of chapulines — crispy fried grasshoppers — and discover why this local delicacy is worth a try.
Stop 4
Continue through Mercado Juárez for another round of regional favorites: a stringy, flavorful quesillo and a rich, traditional nenguanito.
Stop 5
As the walk heads toward the Zócalo, taste the pre-Hispanic drink Tejate, made with cocoa and corn, paired with a lightly sweet Pan de Yema.
Stop 6
Relax on one of Oaxaca’s beloved terraces, where a Tlayuda with meat and a warm soup with chicharrones are served with a view.
Stop 7
Each bite reveals the deep culinary soul of Mexico’s food capital — and as always, the tour ends with a flavorful Secret Dish to complete the experience.
Signature Drinks
Ancient Pulque
A Local Mezcal
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
