Discover hidden culinary gems and traditional dishes in Oaxaca.
A food tour through Oaxaca invites you to experience Mexico’s vibrant culinary tapestry where ancient traditions meet bold, modern flavors. Wander bustling markets and savor dishes rooted deeply in local history.
Kick off with savory and sweet delights at Mercado 20 de Noviembre. Taste rich mole negro alongside another signature mole, then sample crispy chapulines — a daring local favorite. Explore Mercado Juárez’s specialties before enjoying pre-Hispanic tejate paired with sweet Pan de Yema. Relax on a terrace with tlayuda and chicharrones soup before finishing with a secret dish crafted to surprise. Book today for an unforgettable Oaxaca food tour.
Alcohol may be enjoyed by those of legal drinking age.
Begin the journey at the legendary Mercado 20 de Noviembre with two flavorful bites — one savory, one sweet — to kick off the tour with a true taste of Oaxaca.
Stop 2
Indulge in the region’s signature dish, Mole Negro, served alongside another traditional Oaxacan mole that highlights the city’s rich culinary heritage.
Stop 3
For the adventurous, try a handful of chapulines — crispy fried grasshoppers — and discover why this local delicacy is worth a try.
Stop 4
Continue through Mercado Juárez for another round of regional favorites: a stringy, flavorful quesillo and a rich, traditional nenguanito.
Stop 5
As the walk heads toward the Zócalo, taste the pre-Hispanic drink Tejate, made with cocoa and corn, paired with a lightly sweet Pan de Yema.
Stop 6
Relax on one of Oaxaca’s beloved terraces, where a Tlayuda with meat and a warm soup with chicharrones are served with a view.
Stop 7
Each bite reveals the deep culinary soul of Mexico’s food capital — and as always, the tour ends with a flavorful Secret Dish to complete the experience.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
With a passion for diverse cuisines and a knack for discovering hidden gems, Guide Giuseppe offers an unparalleled taste of Oaxaca. Whether you're indulging in upscale fine dining or savoring the vibrant street food, Guide Giuseppe will immerse you in the flavors and signature dishes that make this lively city unique. Embark on an unforgettable culinary adventure with Guide Giuseppe and explore the rich food culture of Oaxaca.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover hidden culinary gems and traditional dishes in Oaxaca.
A food tour through Oaxaca invites you to experience Mexico’s vibrant culinary tapestry where ancient traditions meet bold, modern flavors. Wander bustling markets and savor dishes rooted deeply in local history.
Kick off with savory and sweet delights at Mercado 20 de Noviembre. Taste rich mole negro alongside another signature mole, then sample crispy chapulines — a daring local favorite. Explore Mercado Juárez’s specialties before enjoying pre-Hispanic tejate paired with sweet Pan de Yema. Relax on a terrace with tlayuda and chicharrones soup before finishing with a secret dish crafted to surprise. Book today for an unforgettable Oaxaca food tour.
Alcohol may be enjoyed by those of legal drinking age.
Begin the journey at the legendary Mercado 20 de Noviembre with two flavorful bites — one savory, one sweet — to kick off the tour with a true taste of Oaxaca.
Stop 2
Indulge in the region’s signature dish, Mole Negro, served alongside another traditional Oaxacan mole that highlights the city’s rich culinary heritage.
Stop 3
For the adventurous, try a handful of chapulines — crispy fried grasshoppers — and discover why this local delicacy is worth a try.
Stop 4
Continue through Mercado Juárez for another round of regional favorites: a stringy, flavorful quesillo and a rich, traditional nenguanito.
Stop 5
As the walk heads toward the Zócalo, taste the pre-Hispanic drink Tejate, made with cocoa and corn, paired with a lightly sweet Pan de Yema.
Stop 6
Relax on one of Oaxaca’s beloved terraces, where a Tlayuda with meat and a warm soup with chicharrones are served with a view.
Stop 7
Each bite reveals the deep culinary soul of Mexico’s food capital — and as always, the tour ends with a flavorful Secret Dish to complete the experience.
Please note that the served food & drinks can sometimes change due to seasonality. Also, food tour menus cannot be modified to adapt to most dietary restrictions.
