Cooking Class - Yucatecan Feast

Discover the secrets of Mexican cuisine in this hands-on cooking class!

Join this captivating cooking class with Chef Sandra, where you'll delve into the lesser-known dishes of Mexican cuisine. Starting with sikil paak, a unique dip made from ground pumpkin seeds, tomatoes, lime and onion. Moving on, you'll prepare a comforting lima soup, infusing the citrusy tang of lima with crispy tortilla strips, bell peppers, tomatoes and chicken broth. Then, start making panuchos, a Yucatán specialty where you'll stuff corn dough with refried beans, top it with chicken and garnish with pickled onions, lettuce and avocado. Finally, you'll craft a fiery Habanero chile salsa, balancing the intense heat of habanero peppers with garlic and olive oil.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Fun, Group, Mexican

• Fun
• Group
• Mexican

Chef Sandra, originally from Mexico, passionately merges culinary traditions with creativity, reimagining recipes. Committed to inclusivity, she offers vegan and gluten-free options, teaching traditional and avant-garde preparations. Chef Sandra has transformed her cooking school into a sought-after space, earning acclaim from repeat guests, including Neil Patrick Harris and Formula 1 driver Carlos Sainz."