Cooking Class - Yucatecan Feast

Discover the secrets of Mexican cuisine in this hands-on cooking class!

Join this captivating cooking class with Chef Sandra, where you'll delve into the lesser-known dishes of Mexican cuisine. Starting with sikil paak, a unique dip made from ground pumpkin seeds, tomatoes, lime and onion. Moving on, you'll prepare a comforting lima soup, infusing the citrusy tang of lima with crispy tortilla strips, bell peppers, tomatoes and chicken broth. Then, start making panuchos, a Yucatán specialty where you'll stuff corn dough with refried beans, top it with chicken and garnish with pickled onions, lettuce and avocado. Finally, you'll craft a fiery Habanero chile salsa, balancing the intense heat of habanero peppers with garlic and olive oil.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Group, Mexican

Reviews guests left for other experiences with Chef Sandra or Resident Chef



19 Dec 2023

Chef Sandra is fun and joyful. Such a cool class!

Mex$ 2565 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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Meet your chef

Chef Sandra, originally from Mexico, passionately merges culinary traditions with creativity, reimagining recipes. Committed to inclusivity, she offers vegan and gluten-free options, teaching traditional and avant-garde preparations. Chef Sandra has transformed her cooking school into a sought-after space, earning acclaim from repeat guests, including Neil Patrick Harris and Formula 1 driver Carlos Sainz."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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