Cooking Class - Traditional Mexican Feast

Discover the art of authentic Mexican cooking, from mastering guacamole to Mole Poblano.

Join Chef Sandra for an intimate cooking class where you'll delve into the heart of Mexican cuisine. Under Chef Sandra's guidance, you'll start by crafting a vibrant guacamole, blending creamy avocados with crisp onions, tomatoes and a kick of chile. Next, you'll learn the secrets of making flavorful Mexican rice. The highlight of the class will be preparing the intricate Mole Poblano, a rich sauce featuring a symphony of ingredients like dried chiles, nuts, raisins, plantain and chocolate. Finally, you'll round off the experience by making hand-made tortillas from scratch, using traditional corn dough.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 3 hours
• Labels Couples, Fun, Group, Latin, Mexican

• Couples
• Fun
• Group
• Latin
• Mexican

Chef Sandra, originally from Mexico, passionately merges culinary traditions with creativity, reimagining recipes. Committed to inclusivity, she offers vegan and gluten-free options, teaching traditional and avant-garde preparations. Chef Sandra has transformed her cooking school into a sought-after space, earning acclaim from repeat guests, including Neil Patrick Harris and Formula 1 driver Carlos Sainz."