Cooking Class - Enchiladas, Guacamole and Sope With Local Chef

Learn how to prepare an authentic Mexican meal in Cancun under the guidance of Chef Javier.

While planning your Mexican adventures, add this cooking class in Cancun to your itinerary.

Led by Chef Javier, an esteemed local expert with extensive knowledge of authentic Mexican cuisine, you’ll make strides in your home cooking techniques.

Start by slicing and dicing fresh guacamole and vegetables for a zesty guacamole. Practice preparing sopas, a traditional fry bread with chicken, cheese and beans. Work with local ingredients like epazote stalks, guajillo peppers and tomatoes to prepare robust chicken enchiladas with a red sauce. Combine rice, milk and cinnamon to make a creamy and flavor-filled Arroz con leche.

If you’re ever dreamed of cooking with a gourmet chef while enjoying the Mayan ruins and heritage of the Yucatan Peninsula, book a spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Fun, Group, Mexican

After refiining his own culinary talent in his native Mexico, Chef Javier set out on an adventure through the restaurant industry. He took on roles ranging from Restaurant Developer to General Manager to Executive Chef, learning crucial skills at every stop, eventually becoming a culinary instructor. Whether crafting his own specialties or sharing them with students, Chef Javier takes great pride in preparing exceptional food.