Cooking Class - Authentic Mexican Fare

Prepare a spread brimming with the rich traditional flavors of Mexico's culinary landscape.

You will find much to savor in this hands-on cooking class. Chef Javier and his exceptional team lead a session in the sweet and savory specialties that make this Mexican cuisine an international favorite.

You'll discover time-honored secrets for building layers of flavor in chicken enchiladas robed in spicy red sauce, prepare your own creamy guacamole from scratch and learn to craft sopes, a regional fry bread dressed with tostada toppings. For dessert, assemble arroz con leche, a humble yet satisfying Latin take on rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Fun, Group, Mexican

After refiining his own culinary talent in his native Mexico, Chef Javier set out on an adventure through the restaurant industry. He took on roles ranging from Restaurant Developer to General Manager to Executive Chef, learning crucial skills at every stop, eventually becoming a culinary instructor. Whether crafting his own specialties or sharing them with students, Chef Javier takes great pride in preparing exceptional food.