Cooking Classes in Malaga
Best cooking classes in Malaga for your next culinary journey.
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Cooking classes in Malaga invite you to explore Andalusian cuisine while learning from expert local chefs. Master traditional techniques as you prepare dishes like gazpacho, paella and ensaladilla Malagueña while uncovering the stories behind each flavorful creation. Some classes even begin with a visit to Mercado de Salamanca to source the freshest seafood, citrus and olives before you start cooking. Gain hands-on experience crafting tapas favorites like patatas bravas and churros con chocolate while learning essential culinary skills. Perfect for both tourists and locals seeking an authentic food experience, these interactive classes blend history, culture and bold flavors. If you're staying in Torremolinos or Marbella, book your Malaga cooking class today and experience Spanish cuisine at its finest.
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What to expect
Malaga’s vibrant culinary scene perfectly captures the essence of Andalusia, blending fresh Mediterranean flavors with centuries-old traditions and coastal influences. Nestled along the Costa del Sol, cooking classes in Malaga offer an immersive way to explore dishes ranging from seafood-packed espetos to rich gazpacho and sweet espetos de sardinas. These hands-on classes welcome cooks of all skill levels to a lively social environment where expert local chefs guide you through authentic recipes and techniques. You’ll actively participate in preparing delicious meals while discovering the stories behind Malaga’s beloved flavors and culinary heritage.
All ingredients and equipment are provided so you can focus on learning and enjoying the experience without any hassle. After cooking you’ll savor your creations and take home easy-to-follow recipes to recreate the tastes of Malaga anytime. For those searching for the best cooking classes in Malaga these culinary courses offer a perfect blend of tradition, fun and unforgettable flavors.
meet Top-Rated Chefs on Cozymeal
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 275 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Carlos
Madrid
With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.
| 304 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 106 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 603 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
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FAQs
How much do cooking classes in Malaga cost?
Cooking lessons in Málaga generally cost between $59 and over $100 per person depending on the type of class, group size and selected date. Prices follow a tiered structure so smaller private cooking experiences often cost more per guest. In culinary neighborhoods like the Soho district or the Old Town near Atarazanas Market you might explore Spanish tapas, paella or regional Andalusian cuisine. Events during popular times like Semana Santa or summer festivals may also influence the final price. Each class page includes the per-person starting rate. For help finding the best cooking classes in Málaga our Concierge team is happy to assist.
Who are these cooking classes suitable for?
The best cooking classes in Málaga are designed for anyone who loves great food and wants to enjoy a memorable hands-on experience, no matter your skill level. Whether you're planning a birthday celebration in Soho, a date night in El Palo or a corporate event near the Historic Centre, there's a culinary class to suit. Family-friendly cooking lessons welcome kids into the kitchen while more advanced cooking courses may dive into Andalusian classics like espetos, salmorejo or fresh seafood from the Costa del Sol. With local chefs leading each session, these cooking experiences offer an authentic taste of southern Spain.
What should I expect during a typical class?
Málaga cooking classes deliver memorable culinary experiences in vibrant areas like the Historic Centre, Soho and Pedregalejo. All cooking tools and fresh ingredients are provided so you can focus on learning and enjoying. Led by expert chefs, many with ties to Andalusia’s rich food scene, you’ll dive into hands-on cooking lessons that explore local flavours from traditional tapas and paella to Moorish-inspired dishes. Some sessions cover a full menu while others zoom in on a signature dish. After cooking you’ll sit down with fellow classmates to savour your creations. These are among the top cooking classes in Málaga.
What cooking techniques and skills will I master?
In Malaga cooking classes you’ll learn essential techniques like knife skills, seasoning, grilling and baking with a focus on Mediterranean and Andalusian flavors. Depending on the courses you choose you’ll explore popular methods like paella making, tapas creation and seafood preparation using fresh local ingredients like fish from the Málaga Port and olive oil from the region. Inspired by iconic restaurants like El Pimpi and Restaurante José Carlos GarcÃa you’ll learn to recreate dishes that showcase the best of Málaga’s culinary traditions. From seafood to olive-based dishes these culinary classes offer some of the best cooking experiences in southern Spain.
What are the benefits of taking a cooking class?
Málaga, with its sunny Mediterranean climate and rich culinary history, is the perfect city for cooking classes. From the charming streets of the historic center to the lively Puerto de la Torre you’ll explore Andalusian dishes like paella, gazpacho and fresh seafood straight from the coast. Cooking classes in Málaga offer a hands-on immersive experience, allowing you to learn traditional recipes, refine your skills and discover the region’s vibrant locally sourced ingredients. Whether you're cooking solo, with friends or family you’ll gain confidence in the kitchen, make new connections and experience the true flavors of Málaga’s thriving Andalusian food culture.
What types of cooking classes can I choose from?
Málaga’s top cooking classes offer a flavorful mix of Andalusian tradition and global cuisine. Join expert-led pasta making classes, sushi making classes and baking classes ideal for all skill levels. Italian cooking classes are a favorite, featuring homemade pasta and rich Mediterranean sauces. Couples cooking classes provide a fun shared culinary experience. Many cooking lessons highlight local specialties like gazpacho, espetos (grilled sardines) and traditional tapas using fresh Costa del Sol ingredients. Culinary classes inspired by Moroccan, Middle Eastern and Latin cuisines are also popular, especially in vibrant areas like Soho and the Historic Centre. Discover unforgettable cooking experiences.
Where do the classes take place?
Culinary classes in Málaga take place in a variety of welcoming locations. You can join your chef in their home kitchen in neighborhoods like El Palo, Centro Histórico or Pedregalejo for an authentic hands-on experience. Prefer the comfort of your own space? Many chefs are happy to bring cooking lessons to your home or holiday rental, arriving with all the necessary ingredients and equipment. Some of the best cooking classes are also held in premium venues near the city centre or the Mercado Central de Atarazanas, a local culinary hotspot. Check individual class pages for exact locations of your cooking experiences.
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