Cooking Classes in Liverpool
Best cooking classes in Liverpool for your next culinary journey.
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Bring a burst of global flavor into your kitchen with cooking classes in Liverpool, where expert chefs share their culinary artistry in the heart of The Pool of Life. Discover a range of vibrant cuisines, from fragrant Indian curries and Chinese dim sum to handmade Italian pasta and bold Thai stir-fries. Some classes may even begin with a visit to Liverpool's historic Baltic Market to source fresh produce, spices and artisan cheeses before returning to the kitchen. Whether you're learning to craft Japanese sushi rolls or perfecting the art of a British Sunday roast, these sessions offer a blend of hands-on creativity and cultural exploration. Book your Liverpool cooking class today and transform your home kitchen into a global culinary stage.
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What to expect
Liverpool’s rich maritime history and vibrant cultural scene are perfectly mirrored in its diverse food offerings, making it a fantastic city for culinary exploration. From the bustling Albert Dock to the charming streets of Bold Street, cooking classes in Liverpool provide an exciting way to experience traditional British dishes alongside global flavors. These hands-on classes are designed for cooks of all levels and take place in a welcoming social environment where you can learn from experienced local chefs. You’ll actively participate in preparing a variety of dishes, picking up valuable techniques and insider tips that bring out authentic tastes.
All necessary ingredients and equipment are supplied, allowing you to focus fully on the cooking experience. At the end you’ll enjoy tasting your creations and receive detailed recipes to take home and impress your friends and family. For those seeking the best cooking classes in Liverpool these culinary experiences combine education, fun and a true taste of the city’s vibrant food culture.
meet Top-Rated Chefs on Cozymeal
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 96 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 342 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 192 Reviews
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
| 193 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 152 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 296 Reviews
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FAQs
How much do cooking classes in Liverpool cost?
Cooking lessons in Liverpool generally range from £46 ($59 USD) to over £78 ($100 USD) per person. The pricing depends on factors like group size, class type and the date you choose. Culinary classes in foodie areas such as the Baltic Triangle or Hope Street may feature regional British fare or international cuisine, with private or smaller group bookings often priced higher. Popular times such as around Liverpool Food & Drink Festival can also impact rates. Each cooking experience follows a tiered pricing model with starting prices listed on the class page. Need help choosing the best cooking classes? Our Concierge team is here to assist
Who are these cooking classes suitable for?
From absolute beginners to seasoned home cooks, the best cooking classes in Liverpool are designed for anyone who enjoys great food and fun company. Whether you’re organising a birthday in the Baltic Triangle, a date night in Ropewalks or a team-building session near the Albert Dock, there are cooking experiences for every occasion. Family-friendly cooking lessons invite kids and adults to learn together while advanced cooking courses may highlight everything from classic British fare to global cuisines inspired by the city’s vibrant cultural mix. With expert chefs guiding each session, these top culinary classes promise a hands-on memorable time.
What should I expect during a typical class?
Liverpool cooking classes offer fun hands-on experiences across the city, from the Baltic Triangle to Ropewalks and the Georgian Quarter. All ingredients and equipment are included so you can jump right into your cooking lessons with no prep required. Led by experienced chefs, you’ll explore everything from British classics to Mediterranean and Asian-inspired dishes. Some cooking courses focus on a single show-stopping recipe while others guide you through an entire menu. Whether you’re a beginner or a keen home cook, you'll leave with new skills and a delicious meal to enjoy at the end. Discover some of the best cooking classes in Liverpool.
What cooking techniques and skills will I master?
In Liverpool cooking classes you’ll master essential skills like knife techniques, seasoning, baking and grilling, all while embracing the city’s rich culinary history. Explore popular methods such as pasta making, pastry creation and sushi rolling alongside British classics like fish and chips, scouse stew and Sunday roasts. With the city’s vibrant food scene you’ll also dive into regional specialties like Merseyside’s famous seafood. Inspired by top local restaurants like The Art School Restaurant and Maray you’ll learn to recreate dishes that reflect Liverpool’s diverse gastronomic influences from its traditional roots to modern culinary trends.
What are the benefits of taking a cooking class?
Liverpool’s thriving food scene, influenced by both its maritime history and vibrant cultural mix, makes it an exciting place for cooking classes. Whether you’re in the lively Baltic Triangle or near the iconic Albert Dock you’ll experience hands-on lessons in preparing everything from classic British dishes to international flavors. These culinary classes allow you to hone your skills, discover local ingredients like fresh seafood and artisanal produce and gain confidence in the kitchen. You'll also have the chance to connect with fellow food enthusiasts, meet passionate local chefs and enjoy the friendly, collaborative atmosphere that Liverpool is widely known for.
What types of cooking classes can I choose from?
Liverpool’s best cooking classes combine international inspiration with local charm. Explore hands-on pasta making classes, sushi making classes and baking classes led by talented chefs. Italian cooking classes are especially popular, often featuring fresh pasta or tiramisu. Couples cooking classes offer a fun interactive night out. Many cooking lessons showcase regional ingredients like lamb, seafood or seasonal veg. You’ll also find culinary classes inspired by Indian, Middle Eastern and Asian cuisines, especially around foodie districts like Bold Street and the Baltic Triangle. Whether you’re after traditional fare or something new, these cooking courses promise memorable cooking experiences.
Where do the classes take place?
Culinary classes in Liverpool are hosted in various convenient locations to match your preferences. You can join your chef in their home kitchen in areas like Allerton, Woolton or the Georgian Quarter for a cozy, hands-on cooking experience. Prefer learning in your own space? Many chefs offer in-home cooking lessons and will bring along all the necessary ingredients and equipment. Some of the top cooking classes also take place in premium third-party venues near the city centre or around Bold Street, one of Liverpool’s well-known foodie hotspots. For exact locations of your chosen cooking experiences or cooking courses, check class pages.
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