Cooking Class - Prepare Authentic Japanese Sushi in Osaka
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Meet your chef
With more than a decade of hands-on experience in the culinary world, Chef Yuki has carved out a distinctive niche in the global gastronomic scene. Her journey began as a humble prep cook in Vancouver, Canada and evolved into a celebrated role at a Michelin-starred restaurant in Osaka, Japan. Chef Yuki's deep passion lies in sharing the art of authentic Japanese cuisine with food enthusiasts worldwide, blending traditional techniques with modern flair to create unforgettable dining experiences. Whether in the kitchen or the classroom, Chef Yuki is dedicated to inspiring and educating others on the rich flavors and culture of Japanese cooking.
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Dipika
20 Aug 2024