Private Chefs in Venice
Best private chefs in Venice for your next dining experience.
Starting at €50 per person!
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Experience the romance of La Serenissima with personal chefs in Venice. Whether you’re hosting an intimate dinner in San Marco or a family gathering in Cannaregio, in-home chefs in Venice bring authentic Venetian flavors straight to your table. Savor local specialties like sarde in saor, risotto al nero di seppia and tiramisu, or explore global favorites such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home near the Grand Canal, sourcing fresh ingredients from the famous Rialto Market and handling everything from preparation to elegant plating and cleanup. Hire a chef for the night in Venice and turn your dinner party into a private chef experience steeped in elegance and history.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Venice
Venice is a city of timeless beauty, where gondolas glide past centuries-old palazzos and the cuisine reflects a rich maritime heritage. From cicchetti bars tucked into narrow alleys to elegant canal-side dining, Venice is a feast for the senses. But when you crave a more personal and relaxed experience, hiring a private chef in Venice brings the romance of Venetian cuisine right to your own home or vacation rental. Whether you're planning an intimate dinner, a celebratory gathering or a special evening for two, Cozymeal makes it easy to hire a chef in Venice. You’ll enjoy a customized menu inspired by your tastes, from seafood risotto and sarde in saor to modern twists on classic Venetian fare.
Your chef will take care of everything: shopping for fresh local ingredients, preparing and serving each course and even cleaning up afterward. All you need to do is enjoy the flavors, the company and the moment. Looking for a private chef experience in Venice? It’s an unforgettable way to dine, no crowds, no stress, just exceptional food in the comfort of your own space.
meet Top-Rated Chefs on Cozymeal
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 372 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 290 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 128 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 488 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 372 Reviews
The Cozymeal Difference
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Private chef experiences starting at just $99 per person.
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FAQs
How much does a private chef in Venice cost?
The cost of a private chef for a dinner party in Venice typically ranges from €59 to over €100 per person. Pricing varies based on group size, menu selections and seasonal Venetian ingredients such as fresh seafood from the lagoon or locally grown radicchio. Tiered pricing means events in popular areas like Cannaregio or Dorsoduro may differ from those in quieter islands such as Giudecca or Murano. Many Venice chefs offer an authentic private chef experience by cooking at your own home or vacation rental, bringing traditional Venetian flavors to your table. Local sales tax is included in the final cost. Connect with our concierge team to learn more about hiring a chef for the night or renting a chef.
What is included when you hire a chef for the night?
When you hire a private chef for a dinner party in Venice, your chef takes care of every detail to ensure a seamless experience. Venice chefs often source fresh seafood from the Rialto Market and local ingredients from nearby Venetian neighborhoods like Cannaregio or Dorsoduro. Whether you’re hosting in your own home or vacation rental, your in home chef manages grocery shopping, cooking, serving and cleanup. This private chef experience allows you to relax and enjoy authentic Venetian cuisine with your guests.
What are the most popular cuisines with private chef experiences?
Venice private chef experiences offer a delicious array of options inspired by the city’s rich culinary traditions. Enjoy Venetian specialties influenced by neighborhoods like Cannaregio and Dorsoduro or savor classic Italian dishes beloved throughout the region. Asian cuisine is also available, including hibachi catering and sushi prepared by skilled Venice chefs. For special occasions, luxury menus featuring Michelin-star-caliber fare similar to those at celebrated restaurants such as Osteria Francescana can be created in your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef to cook at your home, Venice chefs provide unforgettable private chef experiences.
How do I hire a chef or rent a chef?
Hiring a private chef in Venice is a magical way to experience the city’s culinary heritage from your own home or vacation rental. Just head to the Private Chef section on Cozymeal, enter your city and browse handcrafted menus by skilled Venice chefs. These feature everything from risotto al nero di seppia to cicchetti inspired by the city’s iconic bà cari. Whether you’re hosting in Cannaregio, Dorsoduro or near Piazza San Marco it’s easy to hire a chef for dinner by selecting your preferred menu and date.
How much should I tip my private chef?
When you hire a chef for the night in Venice, tipping is not required but always appreciated, especially after a memorable private chef experience. If your in home chef prepares a stunning Venetian meal in your home or vacation rental, a tip of 10–25% of the total cost is a kind way to show your appreciation. Whether you’re dining near Cannaregio, San Polo or overlooking the Grand Canal, Venice chefs bring a taste of lagoon tradition to your private chef for a dinner party. Many chefs to cook at your home have honed their skills in kitchens across the Veneto region.
Where do the experiences take place?
Your private chef experience in Venice can take place in your own home, vacation rental or any venue with a clean, functional kitchen. Venice chefs are available throughout the city, from elegant apartments in San Marco and Castello to canal-side homes in Dorsoduro and Giudecca. Whether you're hosting a dinner party with views of the Grand Canal or a cozy gathering in Cannaregio, chefs to cook at your home will deliver a refined, local dining experience. Hire a chef for dinner and enjoy traditional Venetian flavors like fresh seafood and seasonal produce, all prepared in your own space.
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