Private Chef - Traditions From the Tuscan Kitchen
Enjoy classic fare from the sun-soaked hills of Tuscany in this piquant private chef experience, where Chef Alessio will prepare a menu with rustic tradition in every bite. Your meal includes bruschetta topped with chicken liver sauce, handmade tagliatelle topped with wild boar ragout, and a Fiorentina-style beef stew featuring an authentic blend of herbs and spices. End on a sweet note with chestnut crêpes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
€ 139 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Alessio will travel to guests within Florence for this experience.