Private Chef - Tour of the Mediterranean - Milan

starting at

€ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Get a taste of all of the traditional dishes the Mediterranean has to offer.

In this private chef experience with Chef Cloe, you'll savor authentic fare from around the Mediterranean. Start with tomato gazpacho with taralli and olive crumble. Next, a tagine from North Africa made with cod, mussels and shrimp studded with aromatic saffron, and roasted eggplant with umami-laden tahini, juicy pomegranates and almonds. For dessert, Chef Cloe will serve a citrus cake with white chocolate sauce and rose petals.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Cloe Verified Chef
Food safety certified

1 review

Chef Cloe took a leap of faith when she shifted careers from social media manager to full-time chef, a risk that paid off deliciously! Her passion for fantastic food is part of her Italian DNA. She’s held esteemed kitchen positions in fine restaurants and hotels around Milan. With an abiding love of cuisine guiding her, Chef Cloe presents classes and private chef experiences for hungry clients with a taste for great dining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cloe will travel to guests within Milan for this experience.

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What You’ll Do

Get a taste of all of the traditional dishes the Mediterranean has to offer.

In this private chef experience with Chef Cloe, you'll savor authentic fare from around the Mediterranean. Start with tomato gazpacho with taralli and olive crumble. Next, a tagine from North Africa made with cod, mussels and shrimp studded with aromatic saffron, and roasted eggplant with umami-laden tahini, juicy pomegranates and almonds. For dessert, Chef Cloe will serve a citrus cake with white chocolate sauce and rose petals.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Cloe received outside of Cozymeal

Jennifer

Jennifer

20 Sep 2022

Chef Cloe is a native Milano with years of experience in fine dining; she is a great teacher and very enthusiastic and patient with her students. Her meals are creative and delicious!